|Guest cabin configuration:|
|1 King, 2 Queen, 2 Twin plus 2 Pullman berths with A/C|
|Home port||Village Cay Marina, Tortola, British Virgin Islands|
Home port: Village Cay Marina, Tortola, British Virgin Islands
Winter cruising area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer cruising area: W. Med - Spain/Balearics
For a pleasant evening you can watch the latest films from the onboard DVD library on an outdoor home cinema screen on the cockpit with the sea in the back.
The living room is the perfect place for entertainment in luxury, equipped with a multimedia entertainment system of the highest quality, including a 40 LCD television and Bose hi-fi audio system.
The meeting & dining room is equipped with high conference table/chart table with display screen purpose-installed for business meetings and video conferences. The opposite side of the lower deck is occupied by a dining table with high chairs for up to twelve people.
IPHARRA is fitted with a stern Hydraulic elevator to facilitate access to the boat and two tenders:, Highfield 5m80 avec un moteur Honda 80HP, Bombard AX compact 500 with Yamaha 9.9 HP, , She carries a large variety of sea toys for all ages:, 2x Seabob F7, Jobe banana rider for four persons, O’Brien Le Tube Deluxe, Tube Screamer, O’Brien Jumpseat 2, O’Brien combo skis Celebrity, JR Celebrity, O’Brien Ace, Wakeboard System 124, O’Brien Surge kneeboard, Laser Sailboat, 2 Rigid 2-men Kayaks, BIC Sport Tobago, , The yacht is also equipped for snorkeling, fishing and deep sea fishing.
CAPTAIN: Franck FEREY
STCW95, CGO, medical 3, PCMM
Franck has a wealth of experience sailing the Seven Seas of the world for the past 18 years.
Languages: French, Basic English
Co-skipper on Tokio and Mari Cha IV, he was first mate on board Geronimo with Olivier de Kersauson when they broke the record of the round the World Jules Vernes Trophy in 2004.
Steeped in the culture of racing sailing yachts, Franck is equally comfortable in command of sophisticated charter yachts and continued his career as Skipper of very popular charter yachts such as Django Too, Rose of Jericho and the classic Tuiga, flagship of the Monaco Yacht Club.
Now onboard Ipharra, he looks forward to sharing his extensive knowledge of the best anchorages and
sailing grounds of the Caribbean and the Mediterranean. Franck is committed to safety and will enjoy taking you to a new thrilling experience on board this splendid catamaran.
CHEF: Cyril CUNY
Professional Certificate of French Diploma Cook
25 years of professional experience
Languages: French, English
Cyril has worked at very notable hotels and fine dining restaurants including 4 years in a 3 stars Michelin rated restaurant in Narbonne France. He has gained a vast amount of knowledge about worldwide cuisines and techniques and enjoys putting them together to create unique and exciting dishes...read more
Cyril delights in making the most out of fresh local ingredients and will be at the markets first thing in the morning to bring the best to your table.
He specializes in healthy and fresh cuisine which is delicately prepared and beautifully presented to ensure your culinary experience on board Ipharra is an absolute highlight.
While Mediterranean is his expertise, he can cater to any dietary requirements, including Asian, Kosher and diabetic. Cyril is happy to pleasure high standards guests, developing a tailor made service and delivering something special with a fresh, creative and tasty cuisine. He likes rugby, Sports, Swimming, Read, walk in the countryside, cinema, theater.
CHIEF – STEWARDESS: Danielle KAROUBI
STCW 95: PSSR, PST, FF, 1st Aid
Hotel and Management Diploma
Languages : Italian-French mother tongs / Fluent in English and in Spanish / Small German
After graduated at the Tourism and Management School in Switzerland, Danielle has been working all over the world.
From 2011 Danielle did enjoy working onboard several Motor and Sail yachts, first as a Stew, and then also as a cook.
She brings experience of busy professional charter and private boats, and she is very capable all aspects of table service, bartending and general housekeeping.
She has also worked as 2nd Stewardess onboard motor yachts (Askari 140’, Latitute 165’, Gloria Maris 140’) and catamarans and monohull (Aroa & Kaveka 44’, Oya 100’) in French Polynesia. She has also crossed Atlantic Sea several times. Danielle is aboard Ipharra since 2014.
In her prior career in hospitality management in 5 Stars Hotels in French Polynesia and Costa Rica, and
event Management in South Africa for the World Cup, she brings knowledge from all over the world. Smiling and enthusiastic she really enjoys her job and provides a high-quality service aboard.
DECK-HAND: François DUPUY
Captain 200 UM in process
Languages : French, English
During the last 3 years François has worked as deck-hand aboard sailing yachts and motor yachts in South of France, Greece, Adriatic Sea and Turkey.
He is fully dedicated to his job, enthusiasm and smiling offering the maximum enjoyment from your stay aboard IPHARRA.
STEWARDESS : Heilanie TEARIKI
STCW 2010 – CAEERS - Stewardess’s training in nautical tourism
Languages : French, English
Heilanie has been working 3 years as stewardess in French Polynesia, Caribbean and Mediterranean aboard yachts as MY LA DEA II 49 meters, SY MAGIC CAT 25 meters and MY LATITUDE 52 meters.
She has also one crossing experience on fast sailing catamaran from Martinique to Marquesas.
Heilanie is aboard IPHARRA since June 2016, her kindness and her high sense of human relationship are very appreciated by the guests. She is a perfect stewardess and a real hard-worker.
Listed below are any confirmed reservations or unavailability, as well as current holds / options. Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48 hours
Contact us for rates and current availability or to book a charter aboard Ipharra!