|Guest cabin configuration:|
|1 King, 2 Queen, 2 Twin plus 2 Pullman berths with A/C|
|Home port||Village Cay Marina, Tortola, British Virgin Islands|
Home port: Village Cay Marina, Tortola, British Virgin Islands
Winter cruising area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer cruising area: W. Med - Spain/Balearics
For a pleasant evening you can watch the latest films from the onboard DVD library on an outdoor home cinema screen on the cockpit with the sea in the back.
The living room is the perfect place for entertainment in luxury, equipped with a multimedia entertainment system of the highest quality, including a 40' LCD television and Bose hi-fi audio system.
The meeting & dining room is equipped with high conference table/chart table with display screen purpose-installed for business meetings and video conferences. The opposite side of the lower deck is occupied by a dining table with high chairs for up to twelve people.
The Yacht carries a large variety of sea toys for all ages., Seabob, Jobe banana rider for four persons, O'Brien Le Tube Deluxe, Tube Screamer, O'Brien Jumpseat 2, O'Brien combo skis Celebrity, JR Celebrity, O'Brien Ace, Wakeboard System 124, O'Brien Surge kneeboard, Laser Sailboat, 2 Rigid 2-men Kayaks, BIC Sport Tobago, , The yacht is also equipped for snorkeling, fishing and deep sea fishing., , IPHARRA is fitted with a stern Hydraulic elevator to facilitate access to the boat and two tenders: a Zodiac Yachtline deluxe 470 with Yamaha 80 HP and a Bombard AX compact 500 with Yamaha 9.9 HP.
CAPTAIN: Franck FEREY
STCW95,CGO, medical 3, PCMM
Franck hasa wealth of experience sailing the Seven Seas of the world for the past 18years.
Languages: French, English,Spanish
Co-skipper on Tokio and Mari Cha IV,he was first mate on board Geronimo with Olivier de Kersauson when they brokethe record of the round the World Jules Vernes Trophy in 2004.
Steeped in the culture of racingsailing yachts, Franck is equally comfortable in command of sophisticatedcharter yachts and continued his career as Skipper of very popular charteryachts such as Django Too, Rose of Jericho and the classic Tuiga, flagship ofthe Monaco Yacht Club.
Now onboard Ipharra, he looksforward to sharing his extensive knowledge of the best anchorages and sailinggrounds of the Caribbean and the Mediterranean. Franck is committed to safetyand will enjoy taking you to a new thrilling experience on board this splendidcatamaran.
CHEF: Anaïs BOUCHEN
C.B.S.(STCW 95), CAP CUISINE - PROM'HOTE (Cooking Certificate) in Nice
From 2009 to 2013 Anaïs did enjoy working onboard several Motor yachtsin the Mediterranean as Chef - Stewardess : Kriskar (23 m), Svea (34 m),Luisamay (34 m), Inouïs (35 m), L'Or (30 m), Escapa'ventures (27 m), MY Secret(50 m), Bojangles (30 m) and King K (43m).
She did work also in French Polynesia onboard M/Y Houbara (24 m) and asCook for day charters in the Caribbean...read more
In 2014, to improve and confirm her cooking, she worked in the French Rivierain prestigious
5 stars Relais & Châteaux, with Michelin-starred Chefs in La Bastide StAntoine (Chef J. Chibois) and Le Mas Candille (Chef S. Gouloumes).
In 2015, also as Chef de Partie at the Cannes Mariott Hotel.
Then, she turned back to the sea onboard M/Y Couach (22 m) as Cook. Sheis now onboard Ipharra. Her gastronomic background let her know how essentialan elegant presentation and high level service are causing a memorable culinaryexperience to the guests.
Yacht Master Offshore 200 GT (power and sailing) withcommercial endorsement - STCW 95
Languages : Italian, French, English and Spanish
With a Master degree in Naval Engineering, grade 110/110 with honor,Alfredo has worked as Captain and Chef Engineer on few sailing yachts : Annamimi 64',Admiral Tecnomar 76 or Nomad IV 100'.
He also attended Italian and European regattas, wining Silver MedalWorld Championship regattas in Brest.
He is an excellent team worker and has acquired problem-solving attitudeduring shipbuilding activity (coordination of a group of skilled workmen) andon board coordinating crews.
CHIEF - STEWARDESS: Danielle KAROUBI
STCW 95: PSSR, PST, FF, 1st Aid
Hotel andManagement Diploma
Languages : Italian-French mother tongs / Fluent inEnglish and in Spanish / Small German
After graduated at the Tourism andManagement School in Switzerland, Danielle has been working all over the world.From 2011 Danielle did enjoy workingonboard several Motor and Sail yachts, first as a Stew, and then also as acook.
She brings experience of busy professionalcharter and private boats, and she is very capable all aspects of tableservice, bartending and general housekeeping.
She has alsoworked 3 seasons as Chef-hostess onboard motor yachts (Askari 140') andcatamarans (Aroa & Kaveka 44', Oya 100') in French Polynesia
In her priorcareer in hospitality management in 5 Stars Hotels in French Polynesia andCosta Rica, and event Management in South Africa for the World Cup, she bringsknowledge from all over the world. Smiling and enthusiastic she really enjoysher job and provides a high quality service aboard.
STEWARDESS - DECK-HAND: Maud COLLETTE
STCW 95 :PSSR, PST, FF, 1st Aid
InternationalHotel and Catering Management Diploma
InstitutPaul BOCUSE Lyon, France
Languages: French, English
From 2012 to 2014 Maud worked in French Polynesia atThe Brando Resort, being in charge of the service of the gastronomicrestaurant, and of the room service for private Villas and at FourSeasons Resort as Receptionist - Coordinator.
During theWorld Expo she trained the local team to French service and English vocabulary at the Shangai Sofital Hyland.
In Lausanne,Switzerland at the Beau Rivage Palace, she wastrained to work in a team in the intern waitress - banqueting department frombanqueting department to private diner on the day cruise boat on the Lake of Geneva.In 2015, she worked onboard M/Y Rola (48m).
In her priorcareer in hospitality management in 5 Stars Hotels and Palaces, all around theworld, she developed her skills to be productive, patient and efficient. Herknow-how to deal with exigent people and guests has increased tremendously. She is happy, open minded and very much serviceoriented. The satisfaction of Owners, Captains, Coworkers and Guests are hermain concern.
Listed below are any confirmed reservations or unavailability, as well as current holds / options. Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48 hours
Contact us for rates and current availability or to book a charter aboard Ipharra!
Ive had the best time ever.
Hopefully I will see you some day.
Best of luck
PS: If you ever in San Francisco call me for a good times
The boat was marvelous. And you all were even great.
So much kindness and fun.
What a wonderful trip it was.
Thank you so much !
We will all miss you very much !
Keep sailing into bliss.
THANK YOU for the best week of my life!!!
Many kisses to the crew
Id like to thank all the crew of Ipharra for my most memorable and amazing trip I have ever been on !
Ive made a great new group of friends and I hope that our lives cross them again soon.
Thank you to Danielle, Franck, Anais, Alfredo & Maud for this beautiful journey !
Its definitely one of the most memorable enjoyable, fun holidays which I have with a group of newly met friends.
The crews on Ipharra have made the trip perfect & completely carefree.
There are good ships.
Ther are wood ships
Ships that sail to sea
But the best ships are friends
Forever may they be
I didn't like it I loved it. It was too good to bze true. Thanks! T.
Dreams do come true. Thanks a million for this unforgettable week. W.
Grazzie mille, memorabile ! L.
Merci beaucoup!!! c'tait super! L.
Merci pour cette semaine incroyabel. C'tait super! S.
The best yacht of the world el Moby Dick ! D; P; C.
Thank you very much ! J.