|Guest cabin configuration:|
|1 King, 2 Queen, 2 Twin plus 2 Pullman berths with A/C|
|Home port||Village Cay Marina, Tortola, British Virgin Islands|
Home port: Village Cay Marina, Tortola, British Virgin Islands
Winter cruising area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer cruising area: W. Med - Spain/Balearics
For a pleasant evening you can watch the latest films from the onboard DVD library on an outdoor home cinema screen on the cockpit with the sea in the back.
The living room is the perfect place for entertainment in luxury, equipped with a multimedia entertainment system of the highest quality, including a 40' LCD television and Bose hi-fi audio system.
The meeting & dining room is equipped with high conference table/chart table with display screen purpose-installed for business meetings and video conferences. The opposite side of the lower deck is occupied by a dining table with high chairs for up to twelve people.
The Yacht carries a large variety of sea toys for all ages., Seabob, Jobe banana rider for four persons, O'Brien Le Tube Deluxe, Tube Screamer, O'Brien Jumpseat 2, O'Brien combo skis Celebrity, JR Celebrity, O'Brien Ace, Wakeboard System 124, O'Brien Surge kneeboard, Laser Sailboat, 2 Rigid 2-men Kayaks, BIC Sport Tobago, , The yacht is also equipped for snorkeling, fishing and deep sea fishing., , IPHARRA is fitted with a stern Hydraulic elevator to facilitate access to the boat and two tenders: a Zodiac Yachtline deluxe 470 with Yamaha 80 HP and a Bombard AX compact 500 with Yamaha 9.9 HP.
CAPTAIN: Franck FEREY
STCW95, CGO, medical 3, PCMM
Franck has a wealth of experience sailing the Seven Seas of the world for the past 18 years.
Languages: French, English, Spanish
Co-skipper on Tokio and Mari Cha IV, he was first mate on board Geronimo with Olivier de Kersauson when they broke the record of the round the World Jules Vernes Trophy in 2004.
Steeped in the culture of racing sailing yachts, Franck is equally comfortable in command of sophisticated charter yachts and continued his career as Skipper of very popular charter yachts such as Django Too, Rose of Jericho and the classic Tuiga, flagship of the Monaco Yacht Club.
Now onboard Ipharra, he looks forward to sharing his extensive knowledge of the best anchorages and sailing grounds of the Caribbean and the Mediterranean. Franck is committed to safety and will enjoy taking you to a new thrilling experience on board this splendid catamaran.
CHEF: Cyril CUNY
Professional Certificate of French Diploma Cook
25 years of professional experience
Languages: French, English
Cyril has worked at very notable hotels and fine dining restaurants including 4 years in a 3 stars Michelin rated restaurant in Narbonne France.
He has gained a vast amount of knowledge about worldwide cuisines and techniques and enjoys putting them together to create unique and exciting dishes. ..read more
Cyril delights in making the most out of fresh local ingredients and will be at the markets first thing in the morning to bring the best to your table.
He specializes in healthy and fresh cuisine which is delicately prepared and beautifully presented to ensure your culinary experience on board Ipharra is an absolute highlight.
While Mediterranean is his expertise, he can cater to any dietary requirements, including Asian, Kosher and diabetic.
Cyril is happy to pleasure high standards guests, developing a tailor made service and delivering something special with a fresh, creative and tasty cuisine.
He likes likes rugby, Sports, Swimming, Read, walk in the countryside, cinema, theater.
ENGINEER: Alfredo CAPODANNO - TBC
Yacht Master Offshore 200 GT (power and sailing) with commercial endorsement - STCW 95
Languages : Italian, French, English and Spanish
With a Master degree in Naval Engineering, grade 110/110 with honor, Alfredo has worked as Captain and Chef Engineer on few sailing yachts : Annamimi 64', Admiral Tecnomar 76 or Nomad IV 100'.
He also attended Italian and European regattas, wining Silver Medal World Championship regattas in Brest.
He is an excellent team worker and has acquired problem-solving attitude during shipbuilding activity (coordination of a group of skilled workmen) and on board coordinating crews.
CHEF - STEWARDESS: Danielle KAROUBI
STCW 95: PSSR, PST, FF, 1st Aid
Hotel and Management Diploma
Languages : Italian-French mother tongs / Fluent in English and in Spanish / Small German
After graduated at the Tourism and Management School in Switzerland, Danielle has been working all over the world. From 2011 Danielle did enjoy working onboard several Motor and Sail yachts, first as a Stew, and then also as a cook.
She brings experience of busy professional charter and private boats, and she is very capable all aspects of table service, bartending and general housekeeping.
She has also worked 3 seasons as Chef-hostess onboard motor yachts (Askari 140') and catamarans (Aroa & Kaveka 44', Oya 100') in French Polynesia.
In her prior career in hospitality management in 5 Stars Hotels in French Polynesia and Costa Rica, and event Management in South Africa for the World Cup, she brings knowledge from all over the world. Smiling and enthusiastic she really enjoys her job and provides a high quality service aboard.
STEWARDESS - DECK-HAND: Vanessa ALLOITEAU
Scientific High School graduation
Languages : French, English, Spanish
Vanessa has a very pleasant personality and has over 6years of experience on Private and Charter yachts.
She has worked as second aboard the Goelet LA LOUISE in Groenland and aboard a 20m ketch for polair expeditions.
Also as mate aboard a private yacht CNB 105'Voilier IDLE and SY GOLDEN 2, SY GOLDEN FLEECE, Swan 46, SYAy!Ay!Ay !, Bénéteau 57 POINT 02, IMS 72 and SY RED PEARL.
All these experiences let her exploring lot of cruising areas as Iles Malouines, Géorgie du Sud, Sandwichs du Sud, Péninsule Antarctique, Baie Marguerite
Vanessa is energic and likes hiking and photography.
Listed below are any confirmed reservations or unavailability, as well as current holds / options. Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48 hours
Contact us for rates and current availability or to book a charter aboard Ipharra!
Ive had the best time ever.
Hopefully I will see you some day.
Best of luck
PS: If you ever in San Francisco call me for a good times
The boat was marvelous. And you all were even great.
So much kindness and fun.
What a wonderful trip it was.
Thank you so much !
We will all miss you very much !
Keep sailing into bliss.
THANK YOU for the best week of my life!!!
Many kisses to the crew
Id like to thank all the crew of Ipharra for my most memorable and amazing trip I have ever been on !
Ive made a great new group of friends and I hope that our lives cross them again soon.
Thank you to Danielle, Franck, Anais, Alfredo & Maud for this beautiful journey !
Its definitely one of the most memorable enjoyable, fun holidays which I have with a group of newly met friends.
The crews on Ipharra have made the trip perfect & completely carefree.
There are good ships.
Ther are wood ships
Ships that sail to sea
But the best ships are friends
Forever may they be
I didn't like it I loved it. It was too good to bze true. Thanks! T.
Dreams do come true. Thanks a million for this unforgettable week. W.
Grazzie mille, memorabile ! L.
Merci beaucoup!!! c'tait super! L.
Merci pour cette semaine incroyabel. C'tait super! S.
The best yacht of the world el Moby Dick ! D; P; C.
Thank you very much ! J.