Catamaran Reverie

65ft · 10 guests · St Thomas, US Virgin Islands
Reverie Crewed Catamaran Charter
Interested in Reverie?  Contact Us  

7-Night Rates

From $58,000 (2 passengers 7 nights)
To $64,000 (10 passengers 7 nights)*
*Price range is subject to change. Please Contact Us for pricing for various party sizes, number of nights and the premium weeks of Christmas & New Years. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX

Yacht Details

Guests Up to 10
Guest Cabins 5
Length 65ft
Guest Cabin Configuration 1 King & 3 Queen Cabins ensuite with A/C
Designer Lagoon
Launched 2025
Children Allowed Yes
Home Port Red Hook, St Thomas, US Virgin Islands
Scuba Rendezvous only
Winter Cruising Area Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Cruising Area Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Catamaran Reverie Overview

Embark on an extraordinary all-inclusive yacht charter vacation in the picturesque U.S. & British Virgin Islands on the stunning 2025 Lagoon SIXTY5, S/Y “Reverie”.
 
Accommodating up to 8 guests with three crew members, she a masterpiece of luxury yacht design that seamlessly marries Lagoon's rich heritage with cutting-edge modern sailing innovations. Crafted with meticulous attention to detail, this charter yacht boasts sleek, assertive lines and a visionary layout that promises an elite seafaring lifestyle. Step aboard to discover expansive living spaces bathed in natural light, where the boundaries between indoors and the azure beyond blur, offering an intimate connection with the Virgin Islands.
 
The Lagoon SIXTY5 is not just a charter vessel; it's a sanctuary of nautical comfort and luxury, equipped with high-performance rigging for an effortless sailing experience. Whether you're sunbathing on the spacious flybridge or relaxing in the elegantly designed cabins, every moment on the Lagoon SIXTY5 feels like a serene escape into the lap of elegance, making it the ultimate choice for charter guests and mariners seeking a fusion of adventure and tranquility.

***Photos in this brochure of the vessel are stock photos. Decor of the vessel may vary***
 
Reverie Layout

Green Initiative

Purified drinking water made on board.
Reusable water bottles available for use on board.
Solar and lithium batteries.

Meet the Crew

Crew photo
Doyle & Maya

***BOAT SHOW AWARDS***

Chef Maya Walsh

VIPCA YACHT SHOW 2022

1st Place Best Cocktail & Award for Best Designer Water

Captain Doyle Van Horn

Captain Doyle was born in the heart of Arizona, where he grew up with a ranching background, spending his childhood exploring the woods and rivers of northern Arizona. After high school, he set off on a journey across the U.S., working various construction jobs and other odd gigs. One of these jobs took him to Valdez, Alaska, where he discovered the local marina. Seeing the boats lined up at the docks, he instantly fell in love with the idea of working at sea.

That moment changed everything. Determined to follow his newfound passion, Doyle set his sights on the Virgin Islands. At just 19, he moved to St. Thomas, eager to start his life on the water. Though he started as the "annoying kid" at the dock, constantly asking for work, someone finally gave him a chance. Over the next few years, he worked as crew on a 65-foot sailing catamaran, accumulating sea time and mastering the skills needed to excel on deck. His dedication eventually led to earning his 100-ton master’s license...read more

In 2003, Doyle was promoted to captain, officially launching his dream career of sailing through the Caribbean. Over the years, he had opportunities to captain various boats, from 100-foot motor yachts to 50-foot day sail cats. His experience took him from running boats for major hotels like The Ritz Carlton to private term charters. His adventures carried him not only through the Virgin Islands but also to Hawaii, the Great Lakes, and down the Eastern Seaboard.

In 2015, he built a boat and launched a small, high-end private day charter business throughout the Virgin Islands. However, in August 2017, hurricanes Irma and Maria devastated the region, forcing Doyle to return to the mainland. Back in Arizona, he embraced his roots, working as a cowboy for various ranches, sleeping under the stars, and raising cattle. Although he enjoyed the cowboy lifestyle, he always knew his heart belonged to the sea.

In 2021, Doyle sold his horses and moved to St. Augustine, Florida, ready to reignite his seafaring passion. With a renewed sense of purpose, he returned to the islands to pick up where he left off. Now, Captain Doyle is excited to share the secrets he's discovered over two decades of exploration. Whether he’s showing guests the wonders beneath the surface, harnessing the wind to sail between islands, or playing a few tunes on deck during cocktail hour, Doyle ensures that your adventure is tailored to your desires.

Captain Doyle and Chef Maya warmly welcome you aboard Reverie, where you’re sure to experience the trip of a lifetime!

Chef Maya Walsh

Maya spent most of her childhood in the suburbs of Washington, D.C., but also lived between her parents' home countries of Japan and Canada. A lifelong lover of water, she enjoyed body surfing on the beaches of California and sailing and canoeing on the lakes of Ontario. After graduating from the University of Toronto, where she studied Japanese, Spanish, and biology, Maya realized she wanted to pursue a deeper involvement in the culinary world. Her food journey began with six months of WWOOF-ing in Spain and Portugal, followed by a move to Baltimore, where she immersed herself in the vibrant organic urban farming scene. During this time, she worked at an award-winning French bistro, bartended at a natural wine and sake bar, and roasted and served coffee.

In 2020, Maya lived in Japan, where she interned at a Michelin two-star restaurant and worked in a traditional noodle shop. She is a graduate of the Ballymaloe Cookery School, located on an organic farm in Cork, Ireland, as well as the Ashburton Yacht Chef Academy. Having traveled to over 30 countries, her culinary expertise is broad and eclectic. Her passion for food goes beyond cooking; she is committed to sourcing high-quality, seasonal, and local ingredients, fostering strong relationships with producers. Maya particularly enjoys foraging, fermenting, and pickling.

During recent off-seasons, Maya deepened her knowledge of ancient wine culture in the Republic of Georgia and worked the harvest at a low-intervention winery in Slovenia. She also spent time in Honduras, earning her PADI Rescue Diver certification. Maya’s relentless pursuit of gastronomic knowledge, combined with her ability to cater to guests' dietary restrictions, preferences, and culinary aspirations, ensures a unique and memorable dining experience.

Deck Stew Tacaro Bester

Tacaro Bester grew up in Johannesburg, South Africa, where her youthful passions were split between riding horses and motorbikes. She competed in showjumping for 10 years while nurturing her equestrian talents. After high school, Tacaro initially studied BSc Mathematical Statistics but realized she wanted something more adventurous in her life. This led her to volunteer with turtles in Madagascar for 3 weeks, an experience that sparked her desire to pursue a career involving the ocean.

With a newfound clarity of purpose, Tacaro moved to the south coast of Durban, South Africa and started a diving internship. She went on to become a certified dive instructor, spending three years working at a renowned dive spot known for its shark diving experiences. Tacaro also worked in Mozambique before embarking on a period of global travels and maritime training.

In 2022, she completed yacht courses, opening up new opportunities including working on a dive boat in Greece for three months. After Greece, she traveled to South Korea and the Philippines to further pursue her passion for diving as an instructor.

Tacaro then set her sights on breaking into the yachting industry. In late 2023, she attended a 10-day yacht bootcamp in the Dominican Republic to prepare. She subsequently traveled to Fort Lauderdale, rapidly building her experience through multiple day-work yachting jobs before landing a temporary position on the 40m sailing yacht Kaori - her first yachting role that brought her to the US Virgin Islands. After her stint on Kaori, Tacaro helped deliver a 50ft catamaran from the Bahamas to the US Virgin Islands, standing watch throughout the day and night to gain valuable nautical miles. She then worked on various other boats in the Virgin Islands, gaining invaluable experience in the area.

It is in these Caribbean islands that Tacaro's future vision has come into focus. Her heart is now set on building a long-term career in the US Virgin Islands running charter catamarans as a Captain. With her diverse skillset as a deckhand, stewardess and dive instructor, Tacaro is equipped to turn her maritime dreams into reality. Wherever her adventures take her, she's sure to make a mean cocktail and greet guests with her bright, signature smile.

Availability for Reverie:

Listed below are any confirmed reservations or unavailability, as well as current holds / options. Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.

Hours required between charters: 48 hrs, Inquire for 24

Upcoming 12 Months Reservation Calendar:
Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Reservation Calendar with Port Locations:
Unavailable: Monday, 1 July 2024 to Monday, 14 October 2024: Unavailable: Unavailable to Unavailable
Transit: Tuesday, 15 October 2024 to Saturday, 30 November 2024: Transit: Bordeaux to British Virgin Islands*
On Hold: Sunday, 1 December 2024 to Thursday, 26 December 2024: Hold: British Virgin Islands* to British Virgin Islands*
Booked: Friday, 27 December 2024 to Sunday, 5 January 2025: Booked: St Thomas, USVI* to St Thomas, USVI*
Booked: Friday, 24 January 2025 to Thursday, 30 January 2025: Booked: Yacht Haven Grand to Yacht Haven Grand
Booked: Sunday, 23 February 2025 to Sunday, 2 March 2025: Booked: British Virgin Islands* to British Virgin Islands*
Booked: Tuesday, 4 March 2025 to Tuesday, 11 March 2025: Booked: St Thomas, USVI* to St Thomas, USVI*
On Hold: Friday, 18 April 2025 to Friday, 25 April 2025: Hold: Tortola, To be Decided - BVI to Tortola, To be Decided - BVI
On Hold: Monday, 26 May 2025 to Monday, 2 June 2025: Hold: Tortola, TBD to Tortola, TBD
On Hold: Saturday, 28 June 2025 to Saturday, 5 July 2025: Hold: TBD to TBD
Transit: Friday, 1 August 2025 to Friday, 8 August 2025: Transit: British Virgin Islands* to Grenadines, West Indies*
Transit: Saturday, 1 November 2025 to Saturday, 8 November 2025: Transit: Grenadines, West Indies* to British Virgin Islands*
On Hold: Sunday, 23 November 2025 to Friday, 28 November 2025: Hold: British Virgin Islands* to British Virgin Islands*

7-night Charter Rates by Group Size

Guests: 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests
Winter 2024 to 2025 $58,000 $59,000 $60,000 $61,000 $62,000 $63,000 $64,000 NA NA
Summer 2025 $58,000 $59,000 $60,000 $61,000 $62,000 $63,000 $64,000 NA NA
Winter 2025 to 2026 $58,000 $59,000 $60,000 $61,000 $62,000 $63,000 $64,000 NA NA
Summer 2026 $58,000 $59,000 $60,000 $61,000 $62,000 $63,000 $64,000 NA NA
*Price range is subject to change. Please Contact Us for pricing for various party sizes, number of nights and the premium weeks of Christmas & New Years. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX

Contact us for rates and current availability or to book a charter aboard Reverie!

Full Specifications for Reverie

Reverie Layout
Length 65ft
Beam 33
Draft 5
Designer Lagoon
Launched 2025
Guests Up to 10
Children Allowed Yes
Air Conditioning Full
Flag USA
Dinghy/Tender Williams Sport Jet 460 (175HP)
Dingy Max. Passengers 10
Guest Cabins 5
Guest Cabin Configuration 1 King & 3 Queen Cabins ensuite with A/C
Guest Electric Heads 4
Accommodation Description:

Accommodations:1 King Owner’s Cabin and 3 Queen Cabins for 8 guests.

NOTE: For groups of 9 & 10 please inquire for availability and pricing. Crew will transition to forepeaks for such occasions.

Home Port Red Hook, St Thomas, US Virgin Islands
Winter Cruising Area Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Cruising Area Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Preferred Port Tortola
Other Port STT
Hours Between Charters 48 hrs, Inquire for 24
WiFi Internet Onboard WIFI
Deck Shower Yes
Hair Dryer Yes
Water Maker Yes
Ice Maker Yes
BBQ Yes
Voltage 110v
Other Wi-Fi
Dumbells and workout equipment
Stand Up Paddle Board 4
Snorkeling Gear Yes
Tow Tube Yes
Wake Board Yes
Float Mats Yes
Beach Games Yes
Fishing Gear Yes
Underwater Camera 0
Other Water Toys Seabob - 1
eFfoil - 1
Flightscooter eFoil - 1
Wing Foil - 1
Sudnados- 8
Paddleboards - 4
Floating chairs
Floating Mats
Snorkel gear
Wake board
Hotdog tube
Bean bags
Kite surfing
Can book dive trips
Stereo System Yes
iPod Hookup Yes
Satellite TV No
DVD Player Yes
Captain Nationality USA
Captain License 100GT Master
Crew Smokes No
Crew Pets No
Caters to Special Diets Inq
Contact Us

Interested in Reverie?
Get in touch to learn more or book your vacation!

Disclaimer: While we make every effort to ensure that the information for Reverie is current, we cannot guarantee that the details listed are 100% up to date. Please contact us and we will happily verify any details for you. Your privacy is important to us, view our Privacy Policy