|Guest cabin configuration:|
|5 Double (1 with extra baby berth, 2 can convert to twin) en-suite cabins plus bunk forward|
|Home port||Marina Fort Louis, St Martin, Caribbean Leeward Islands|
Home port: Marina Fort Louis, St Martin, Caribbean Leeward Islands
Winter cruising area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer cruising area: W. Med - Spain/Balearics
Number of cabins: 5.
Cabin configuration: 1 double: 1 double + 1 single for 2 children (bunk beds), 2 double convertible in twin, 1 double with pullman for a baby.
Quality bedding. Cosmetics H-Line (bathroom).
Bathroom in each cabin with shower space.
Electric heads with soft flush.
Air-conditioned in each cabin and saloon.
Number of guests: 10 adults + 2 children.
Saloon: plasma TV, DVD's, CD's,
Air-conditioned, cellar wines, ice maker, nespresso.
Fly bridge with solarium.
Communications: Communications via high speed internet in unlimited with laptop computer in each cabin.
Semi-rigid tender with 90 HP, Water-skis adult and child, Wakeboard, 2 inflatable double kayaks, Snorkeling equipment for 20 pax, 2 SUP
Jean-Francois & Daniele
Captain: Serge MILLIARD – French
BPPV and CGO
Languages spoken – French and English
Born in 1967, Serge began sailing in Brittany on the family boat.
Professional skipper for 25 years, Serge has experience on all types of sailing yachts, in the Caribbean (Bahamas to Venezuela), in the Med and Polynesia.
The sea is his passion and he‘ll be very happy to share it with his guests as well under water (level 2 in diving), on water (windsurfing, paddle, water skiing) or looking at the stars.
His long experience will allow everybody to feel perfectly safe and so to take full advantage of the cruise.
His friendly personality creates a pleasant atmosphere and he makes sure the guests feel right at home on board.
Hostess: Marie Valentine– French
STCW 2010 and ENG1
Artistic school and BTS communication/marketing
Languages spoken – French and English
Marie Valentine, born in Annecy, France in 1992 and grew up in Guadeloupe. She was brought up immersed in the island lifestyle, She fell in love with the Caribbean , the sunny clearly blue waters and the colorful beach. She loves traveling, hiking, yoga and art. She is passionate about all the water sports, she practices wind surfing and a little surfing and kite surfing. Valentine is easy going, full of energy, has a positive attitude, good vibes, and is..read more
fully service oriented. She has a degree in Communication/Marketing. She was working on different charter yachts FURTHER in Antigua and FAITH in Guadeloupe. And now I am super happy to start with the beautiful MUSE.
Chef: Edward Bennett – New Zealand
STCW 95 and ENG1
AHCTS Professional Cookery Certidicate
Food and hygiene Certidicate
NZQA National Certifical in Hospitality level3
Languages spoken - English
From Auckland, New Zealand and currently residing in the south of France, Edward has always been around food and great ingredients. Initially trained in interior design at Auckland’s University of Technology, his passion and desire to cook came to the forefront and that could not be ignored. He went on to further his studies, training as a chef at the Auckland Hospitality School for Chefs. He’s 39 years old, a married father of one and moved to France around five years ago looking to further his career and knowledge, which eventually put him in the direction of working in yachting. Being from New Zealand and having grown up in and around yachting, the two seemed a perfect fit. He has worked on catamaran Muse for four seasons and going onto his fifth, having worked with three separate captains. He has worked as chef in multiple restaurants and also on previous yachts including motor, one which was based in Italy, where he was stationed for six months cooking for the owner on board and at his private villa. He enjoys cooking French, Italian and Asian cuisines but love learning. Having completed an Atlantic crossing a year ago, he looked forward to the challenge of the Caribbean and the wonderful new ingredients and challenges it proposed and it was everything and more than expected. His ultimate goal is to give the guests more than they could ask for on any given day and continue to learn and travel, gaining experience from all over the world and using that to make people happy through food.
Listed below are any confirmed reservations or unavailability, as well as current holds / options. Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Contact us for rates and current availability or to book a charter aboard Muse!