Crewed Caribbean Yacht Charters
Best in show over 51ft, St Thomas 2017
Specifications |
||
|---|---|---|
| Guests | Cabins | Length |
| 7 | 4 | 62ft |
| Guest cabin configuration: | ||
| 3 King, 1 Single en-suite cabins with A/C | ||
| Designer | Privilege | |
| Built | 2008 (Refit 2017) | |
| Children Allowed | Yes (Min. age: Water Safe) | |
| Home port | Nanny Cay, Tortola, British Virgin Islands | |
| Scuba |  Available onboard |
|
Anastasia has 1 King Master Suite, 2 King Staterooms, and 1 Single cabin to comfortably accommodate 6-7 person charters. Each cabin suite has its own private electric fresh water head, a separate spa shower with overhead lighting (including dual shower heads & 6 mini massaging heads), spacious vanity and separate sitting area with individual A/C controls for top of the line luxury and comfort.
Guest linens, towels, toiletries and hairdryers are all provided. In addition to its spacious air-conditioned cabins, salon and bar interior, there are ample outdoor padded lounge areas with a shaded 360 degree viewing fly bridge, two trampolines accompanied with custom bolster cushions, a double sun bed lounger on the front deck and 2 plush bean bags for your cruising enjoyment.
Anastasia has undergone a beautiful refit in 2017 and boasts brand new sails, rigging lines, exterior paint, interior and exterior upholstery, plush bedding and linens, interior decor, countertops, appliances, serving dishes, utensils, courtesy and spreader lights, surround sound system, water toys, snorkeling and scuba gear and a brand new outdoor teak cockpit.
Home port: Nanny Cay, Tortola, British Virgin Islands
Winter cruising area: Caribbean Virgin Islands, Bahamas, Caribbean Leewards
Summer cruising area: Caribbean Virgin Islands, Bahamas, Caribbean Leewards, Caribbean Windwards
Owner’s Suite: Grand suite with King bed, separate vanity table and work station, private electric ensuite shower with head, body sprays and hand shower, private electric toilet, 50 inch smart TV and 2017 updated sound system with Bluetooth connection, and blackout and privacy shades.
Guest Staterooms: Two guest suites each with King bed, private electric ensuite shower with head, body sprays and hand shower, private electric toilet and 2017 updated sound system with Bluetooth connection, and blackout and privacy shades.
Single Cabin: Single cabin with Twin bed, accessible via ladder through the deck’s forward hatch, with private ensuite electric hand shower, private toilet, AC controller.
Each suite features a digital AC controller, hair dryer, private ensuite electric showers, and deluxe new Lands’ End and Tommy Bahama bedding, converters are available
Salon: Featured above the staterooms, the indoor salon is furnished with a double rounded seating area and table for 7 guests. This space offers a 360-degree outdoor view, a full-electric espresso station, wet bar, 50 inch smart TV, 2017 updated sound system with Bluetooth connection, and dual digital AC controllers
Outdoor accommodations include cockpit, front net, sun lounger and semi-covered flybridge.
Floating Island, Sub Wing
| Passengers: | 2 | 3 | 4 | 5 | 6 | 7 |
|---|---|---|---|---|---|---|
| Winter 2017 to 2018 | $24,000 | $25,000 | $26,000 | $27,000 | $28,000 | $29,000 |
| Summer 2018 | $24,000 | $25,000 | $26,000 | $27,000 | $28,000 | $29,000 |
| Winter 2018 to 2019 | $24,000 | $25,000 | $26,000 | $27,000 | $28,000 | $29,000 |
Listed below are any confirmed reservations or unavailability, as well as current holds / options. Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
| Jul 2018 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Aug 2018 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Sep 2018 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Oct 2018 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Nov 2018 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Dec 2018 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jan 2019 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Feb 2019 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||||
| Mar 2019 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Apr 2019 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| May 2019 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jun 2019 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Hours required between charters: 48 hrs
Contact us for rates and current availability or to book a charter aboard Anastasia!
Sample MenuBreakfasts
Assorted Juices, French Press Coffee, Fruit Smoothies, Fresh Fruits, Assorted Baked Goods and Yogurt and Granola always available upon request
Smoked Salmon Eggs Benedict
Spinach, Bacon and Feta Frittata
Blueberry Banana Chocolate Chip Pancakes
Bacon, Brie and Roquette Mini Quiche
Crème Brule French Toast with Fresh Strawberries and Blackberries
Continental Breakfast including eggs to order, bacon/sausage, toast, assortment of fresh fruits
Salads
Strawberry, Mandarin Kale Salad with a Lemon Poppy Seed Dressing
Grilled Thai Beef Salad with a Cilantro Garlic Dressing
Crab and Avocado Salad Tower with a Tarragon Lemon Dressing
Chicken, Bacon, Avocado Chopped Salad with a Creamy Buttermilk Ranch Dressing
Waldorf Chicken Salad with a Blue Cheese Dressing
Beet and Goat Cheese Terrine Salad served over Crunchy Kale and Arugula
Lunches
Sesame Seared Tuna with a Mandarin, Beet Salad Tower with a Ginger Lime Vinaigrette
Pork Belly Sliders served with an apple slaw and a crunchy Asian salad
Steak and Chicken Kebabs, Greek Salad and Homemade Tzatziki
Beef Barbacoa Tacos with Fresh Assorted Salsas, Guacamole and Mexican Street Corn Dip and Chips
Mango Chutney Sticky Chicken with a Jicama Coleslaw, Broccoli Raisin Salad and Cornbread
Deconstructed California Crab Roll served with Edamame and Nori Crisps
Hors d'oeuvres
Tuna Tartare and Tuna Poke Napoleon
Mini Samosas (Beef or Lobster Curry) with a Sweet Chili Dipping Sauce
Baked Brie en Croute served with a Raspberry Bourbon Pecan Dressing
Fresh Summer Rolls with a Spicy Peanut Dipping Sauce
Seared Scallops served over a Pea Puree with Fresh Shoots and a Cumin Foam
Smoked Salmon Blinis with Lemon Black Pepper Crème Fraiche, Dill and Black Caviar
Entrées
Pork Tenderloin Stuffed with Apples, Brie & Prosciutto served with Fried Polenta and Kale Arugula Lemon Salad
Seared Duck Breast with a Sweet Corn Puree, Blackberry Sauce and Duck Crackling
Herb Crusted Lamb Chops served over Creamy Garlic Pap and Pomegranate Honey Roasted Carrots
Spicy BBQ Mahi Mahi Filet with a Yellow Pepper Cilantro Pesto, Mini Potato Annas and salad wedge
Beef Tenderloin Filet topped with Sautéed Shrimp served with Garlic Mashed Potatoes and Blanched Southern Green Beans
BBQ Sesame Salmon Filet served over Parmesan Roasted Asparagus and Radicchios with Long-Grain Rice
Desserts
Mini Pavlova Fresh Crème and Berries with Strawberry Puree
Blueberry Croissant Puff
Salted Caramel Popcorn Cupcakes
Deep Dish Chocolate Chip Cookie served with Vanilla Ice Cream
Banana Spring Rolls with a Chili Chocolate Sauce and Ice Cream
Strawberry Passion Panna Cotta
Mille Feuille with Vanilla Pastry Cream and Fresh Fruit
Rebecca and Theunis were wonderful! We can’t say enough about how well they took care of us. I’m sure it’s a little more challenging when there are only two guests to strike the right balance between attentiveness and alone time, but they were spot on. We never felt smothered or ignored. While the Elysium is equipped with all the toys one could ask for and both T and Rebecca are active outdoor types, we really just wanted to relax and enjoy the beautiful scenery and tranquility of the trip. Never did we feel pressured to don the scuba gear or rush off to another excursion. They instinctively sensed just the right amount of pace we were looking for.
Every stop was great and we never stayed anywhere longer or shorter than we would have liked.
The master suite was extremely comfortable and we didn’t have to adjust our sleep to a smaller bed than we have at home. The flybridge offered great views throughout the trip.
The food was incredible. Rebecca prepared a variety of outstanding dishes that we want the recipes for! The timing of the meals was always perfect – we never felt rushed or like we were starving. Rebecca and T quickly adjusted the quantity of food (smaller portions) to our liking and once I told them how much I love bacon with breakfast I never went without.
Scott K, aboard Catamaran Elysium sailing the Virgin Islands
