Crewed Caribbean Yacht Charters
Specifications |
||
|---|---|---|
| Guests | Cabins | Length |
| 8 | 5 | 56ft |
| Guest cabin configuration: | ||
| 1 master queen, 3 queen en-suite cabins with A/C | ||
| Designer | Lagoon | |
| Built | 2015 | |
| Children Allowed | Yes (Min. age: None) | |
| Home port | Fajardo, Puerto Rico, Puerto Rico | |
| Scuba | Rendezvous only | |
Azulia II is a 2015-launched, well appointed, powerful, modern Lagoon 560 catamaran. Extra attention has been given to the yacht’s post factory exterior and interior appointments with the latest advancements in contemporary boat building. The result is a spacious and fast-cruising yacht that is an ideal platform for luxury Caribbean sailing vacations for parties of up to 8 guests.
Azulia II will be provisioned according to the highest yacht charter standards. The catamaran is fully air-conditioned, luxuriously furnished with four double spacious, queen size berths and with full navigational and safety equipment.
The yacht is based from Fajardo, Puerto Rico and offers charters in the US & British Virgin Islands, as well as the Spanish Virgin Islands ending in Puerto Rico for a convenient flight home.
Home port: Fajardo, Puerto Rico, Puerto Rico
Winter cruising area: Caribbean Virgin Islands
Summer cruising area: Caribbean Virgin Islands
All meals are included in the regular charter rate, however a 'half board' meal plan is available if you prefer to dine ashore:
$150pp discount for 3 lunches and 3 dinners ashore.
Lagoon 560 AZULIA II can accommodate 8 guests in 4 luxurious cabins plus the crew in the 5th cabin. Four cabins have a Queen size bed and are outfitted with luxury high thread count bedding and plush towels. The fifth cabin has 2 twin bunk beds. Crew may switch between twin bunks or aft port cabin, depending on guest preferences. All cabins have private showers and toilets. AZULIA is fully air conditioned throughout with individual controls in each cabin.
Memory foam mattress toppers.
iPad
Wii Games Console
Large Screen TV in Salon
Apple TV in Master Cabin
Bose surround sound for movies on BluRay in Salon
Bose Sound Box to play own music (Bluetooth)
Captain serenades with guitar
Communications: Wifi provided by cellular modem/router for BVI/USVI/PR coverage.
Iridium Satellite Phone
WATER TOYS: snorkel gear, noodles, beach games , , 4 - Stand Up Paddleboards (SUPS) 2 Rigid, 2 Inflatable, 2 - 3 person kayaks, 2 - Sea Doo underwater scooters, Towing donut, knee/wake board, 6 person floating island + multiple floating chairs/mats, Beach towels provided for guests, 2 Trolling Rods, 2 Spinning Rods. Boat is BVI Registered for fishing (guests need individual permit), , Large and bright red genaker for fast and effortless downwind sailing, ,
Graham & Pam Coffee
| Passengers: | 2 | 3 | 4 | 5 | 6 | 7 | 8 |
|---|---|---|---|---|---|---|---|
| Summer 2018 | $22,500 | $23,500 | $23,500 | $25,500 | $25,500 | $27,000 | $28,000 |
| Winter 2018 to 2019 | $22,500 | $23,500 | $23,500 | $25,500 | $25,500 | $27,000 | $28,000 |
| Summer 2019 | $22,500 | $23,500 | $23,500 | $25,500 | $25,500 | $27,000 | $28,000 |
Listed below are any confirmed reservations or unavailability, as well as current holds / options. Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
| Jul 2018 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Aug 2018 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Sep 2018 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Oct 2018 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Nov 2018 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Dec 2018 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jan 2019 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Feb 2019 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||||
| Mar 2019 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Apr 2019 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| May 2019 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jun 2019 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Hours required between charters: 24hr
Contact us for rates and current availability or to book a charter aboard Azulia II!
Sample MenuBreakfasts
Beverage Selections are Assorted Juices, Milk, Coffee & Tea
Variety of Fresh Fruit
Ham, Bacon or Sausage
Fresh Baked Biscuits, Croissants, Breads, or Muffins
Yogurt, Granola and a variety of Cereals
Fruit Pancakes
Vanilla French Toast
Eggs or Omelets of Your Choice
Lunches
All lunches served with Fresh Fruit & Beverage Selection
Sesame Ginger Crusted Seared Tuna On a Bed of Mixed Greens & Ginger Sesame Vinaigrette
Mahi-Mahi Tacos With Slaw and Lime Cilantro Aoli
Pita Pocket Spread with various deli meats, cheeses, and fresh vegetables.
Chef Salad With Warm Bread & Herb Butter
Grilled Jerk Chicken Wraps With Pineapple Jalapeno Slaw
Mango Curry Chicken over a Bed of Mixed Greens with Warm Bread
Pan-Seared Crab Cakes With Mango Chutney and Pasta Salad
Southwest Chicken Salad With Tortilla Chips, Guacamole, Sour Cream and Fresh Salsa
Assorted Deli Sandwich Platter served with Chips and a Trio of Dips
Grilled Hamburgers With Homemade Potato Salad or Sweet Potato Fries
Chicken Soft Tacos with Lime-Cilantro Black Bean & Avocado Salad
Hors D'oeuvres
Pam's fresh Ceviche with Avocado
Tostones (fried green plantains) with Mango Salsa
Caribbean Fish or Shrimp Ceviche with Warm Tortilla Chips
Vegetable Platter with Spicy Yogurt Dip
Conch Fritters with Bahamian Dip
Fried Calamari with Marinara Sauce
Tortilla Chips with Fresh Mango Salsa and Guacamole
Variety of Cheeses & Gourmet Cracker Platter
7-layer Bean Dip with Tortilla Chips
Hot Crab Dip & Warm Chips
Dinners
All Entrees Served with a Bread and a Green Garden Salad or Delicious Soup
Wine Pairing to Compliment Your Meal
Local Options:
Mofongo - A Puerto Rican specialty made from mashed green plantains served with shrimp, pork or chicken in a Sofrito Sauce.
Paella - Traditional Spanish-style Rice Dish with Sausage, Chicken and Mixed Seafood. **Can be made as desired with meat combinations.
Beef Options:
Black Angus Rib Eye Steak - topped with Béarnaise Sauce with Loaded or Twice Baked Potatoes & Sautéed Fresh Vegetables.
Churrasco with Chimchurri Sauce - A local favorite made with marinated skirt steak, served with Puerto Rican Style Beans & Rice.
Caribbean Beef & Pineapple Kabobs -Chunks of marinated sirloin, fresh pineapple, sweet peppers and purple onions grilled and served over a bed of rice.
Seafood Options:
Grilled Mahi-Mahi - Mahi Fillet lightly brushed with Mango Jalapeno sauce, served with Roasted Sweet Potatoes and Lightly Steamed Summer Squash.
Citrus Seared Tuna- with a Wasabi Drizzle served with Vegetable Lo Mein.
Drunken Lobster - Local Spiny Lobster halved and baked in a garlic wine sauce, served with a Medley of Roasted Root Vegetables.
Lobster Mac & Cheese - Local Spiny Lobster chunks in a delicate cheese sauce served over Penne Pasta with a complement of lightly steamed asparagus.
Sopa De Mar - Shrimp, Calamari and Fish in a light red sauce served over a bed of Linguine
Shrimp Scampi -with Herbed Garlic Bread
Bahamian "Cracked Conch" - Tenderized fresh conch lightly breaded and fried, served with Arroz con Gandules (Yellow Rice & Peas).
Pork Options:
Baked Pork Chop - Stuffed with Spinach & Goat Cheese, Herbed Petite Potatoes & Summer Squash Spirals.
Garlic Infused Pork Tenderloin Medallions - with Mushroom Gravy Sauce with Garlic Mash Potatoes & Green Bean Almondine.
Guava BBQ Pork Tenderloin - with a medley of Caribbean Root Vegetables and Sautéed Vegetables.
Chicken Options:
Mango Chicken -Curry with Coconut Rice.
Grilled Guava BBQ Chicken Breast - with a medley of Caribbean Root Vegetables and Sautéed Vegetables.
Tropical Chicken Skewers - Chunks of chicken breast, fresh pineapple, bell peppers and purple onions grilled and served over a bed of rice.
Chicken in a Creamy Garlic Alfredo Sauce - over Linguini surrounded by a Veggie Medley
Desserts
Tropical Brownies
Fresh Mango Sorbet
Pineapple Upside Down Cake
Key Lime Pie
Pina Colada Cake
Drunken Pineapple over Vanilla Ice Cream
Caribbean Rum Cake
Death by Chocolate Cake
White or Dark Chocolate Dipped Fruit
Cookies
Buen Provecho & Bon Appetite!
Sample Itinerary
