Catamaran Black Cat

Sebastien studied manufacturing plastic and composite. He began to work by producing carbon mast for sailing vessels like one off, race and for famous shipyards. After spending 8 years of manufacture he had decided to focus on sail.

His several navigations, off shore and inshore, and greats knowing permit him to become a Captain.

He gets all his degrees top of his class.

He had sailing on a lot of kind of vessels like mono-hulls, catamarans and trimarans.

As he had many miles on the sea he is prepared and trained for all types of situations. Cruises be held in a climate of trust and security.

His seriousness and perfectionism are exploited to be as close as possible to the expectations of his guests.

Pauline was always passioned by cook. She became cook 8 years ago for the rst time on a sailing vessel. She decided to learn also to sail. She passed his captain license, so she can help the captain when he needs.

Each new destination is perfect to learn new recipes. She knows very well French cook but also Italian, West indies, Polynesian, and Asian cook. She especially like to cook fresh sh that she buys on the coast or the best way, the one we sh!

She only works with very fresh products and as possible organic. Meals are always healthy and balanced. But she doesn’t forget the gourmand, she cooked also delicious pastries.

She proposes during all day different snacks, sweet or salted, and cocktails or smoothies.

STEW: Anouck LEVEL

STCW 95 Basic Safety Training

Languages: French, English

Anouck is a French young lady who’s grown up in north Africa and who’s spent her life traveling and working around Asia, Europe and African countries.

Thanks to her great experiences living abroad, she’s became an adaptable, flexible and open-minded woman who’s eager about discovering countries and sharing life experiences with people. She tries to always see the good opportunities in life and around her. Yoga and a positive mind are her motto.

Anouck has a few years of experience in luxury hospitality from 4 stars hotels to Parisian palaces where she gained her professional maners.

What she adores about her job is seeing happiness on the guest’s faces as a reward. She’s cheerful, polite, discreet and knows how to anticipate people’s needs and desires. What you can expect from her is little attentions and a meticulous attitude which will make your stay onboard the best.