Catamaran Black Tortuga

   Sample Menu

Breakfasts

Breakfast is served with your choice of tea, coffee, juices and fresh fruit. Bloody Mary’s and Mimosas on request!

Eggs Benedict - Served on a fresh bagel or English muffin with your choice of smoked salmon or prosciutto, grilled asparagus, baby Rosa tomatoes and hollandaise sauce.  

Shakshuka - Slow cooked, topped with fresh avocado and feta cheese, served with homemade jalapeño bread.

Acai Bowl - Served with yoghurt, fresh seasonal fruit, homemade granola and sprinkled with honey and chia seeds.

English Breakfast - With your choice of scrambled/fried/poached/boiled egg, with a side of honey glazed bacon, breakfast sausage, baked Portobello mushrooms, hash browns and a fresh pastry or bread. Optional cheese platter.

Toast Selection - Of rye/brown/white bread topped with cream cheese, cucumbers, tomatoes, red onion, smoked salmon and perfectly halved boiled eggs, topped off with capers and lemon slices.

Seasonal Fruit Platter - Served with yoghurt, granola, homemade bread and a side of a meat/cheese selection.

Exotic Mushroom Frittata - Accompanied with gypsy ham and mature cheddar cheese, Served with a fresh strawberry chia seed pudding.

Lunches

A refreshing selection of cold beers, wine, soft drinks, water or cocktails will be served with lunch.

Grilled Chicken Salad - Served on a bed of couscous, tomatoes, cucumber, and feta drizzled with a honey mustard dressing, a hearty helping of home made Tzaziki and a fresh slice of lemon.

Catch Of The Day - Served with muscles in a creamy white wine garlic sauce, grilled prawns, fried calamari, white bait and a side of Mediterranean rice. Optional fresh Caprese salad.

Gourmet Beef Burgers - Served with Camembert cheese, sliced tomatoes, fresh herbs and an exotic mushroom sauce. Sweet potato fries as a side. 

Grilled Salmon - Served on a bed of warm Greek styled quinoa, drizzled with a ginger, honey and soy reduction.

Stuffed Tomatoes - Filled with pesto couscous, topped with mozzarella, pine nuts and fresh basil, drizzled with a balsamic reduction.

Bell Pepper Stir-fry - Served in a ginger/teriyaki sauce, accompanied by a grilled chicken breast and toasted sesame seeds.

Appetizers

Pulled Chicken Quesadillas - Served with grated mature cheddar, fresh purple cabbage, homemade salsa, sour cream and guacamole.

Catch of the day sushi platter - Served sashimi style, Californian style, as a hand roll or maki. Pickled ginger, wasabi and soy sauce to taste.

Caramelized Onion and Brie Bruschetta - Served with a balsamic reduction and a selection of freshly sliced cucumber, carrots and hummus.

Health Cracker Selection - Served with cream cheese and your choice of smoked salmon or prosciutto. Topped with fresh herbs and lemon slices.

Cucumber Wheels - Served with salmon pate’ and fresh lemon wedges.

Dinners

Enjoy your meal with a glass of wine, water, a cocktail or a beverage of your choice.

Roast Cauliflower and Chickpea Curry - Served with fluffy white basmati rice, topped with sour cream and fresh coriander.

Creamy Langoustine Penne - Served with roast Mediterranean vegetables, topped with fresh basil and Parmesan cheese.

Exotic Mushroom Risotto- Served with char grilled chicken pieces, crispy bacon and tender stem broccoli stalks.

Barbecue Sirloin Steak - Served with steamed vegetables, pepper sauce and creamy garlic cauliflower mash.

Moroccan Lamb Chops - Served with crispy roast baby potatoes and creamed spinach and butternut.

Creamy Coconut Chicken Thighs - Slow cooked and roasted in a garlic/chili sauce, served on a bed of fluffy white rice and steamed baby spinach leaves.

Desserts

Deconstructed Cheesecake - Served on crushed Oreo biscuits and berry coulis, served with fresh kiwi fruit and lemon zest.

Upside Down Cake - With a moist Nutella center, topped with espresso icing, a Raphaella coconut ball and fresh mint.

Pancake Stack - Served with maple syrup, cinnamon and sugar, lemon and Nutella.

Homemade Peanut Butter Ice Cream - Served with crushed graham crackers and fresh bananas and mint.

Chocolate Dipped Strawberries - With whipped coconut cream and pistachio nut shavings.

Cocktail Jugs

Berry Crush - Frozen berries, Gin, Brown sugar, soda water.

Watermelon and Lemon Infusion - Peach slices, Vodka, Tonic water and fresh basil.

Pineapple Punch - Vodka, soda water and fresh mint.