Catamaran Calmao

   Sample Menu

Sample daily menu 1

Breakfast

Natural freshly squeezed fruit juice made with three different selections of local fruit or fresh orange juice.

Toasted ciabatta bread with fresh tomato dressing and Virgin extra olive oil.

Platter of local cheeses and cold meat.

Table will be prepared with continental breakfast (fruit jams, croissants, toast, cereals, yogurts, fruit and eggs made to order).

Lunch

Gazpacho Andaluz.

Grilled Chicken Breast & Rocket salad with goat cheese, walnuts, sesame seeds, dressed with balsamic cream, Virgin extra olive oil and honey cane.

Dinner

Fresh Avocados with French vinaigrette.

"Sea-bass papillote" marinated with olive oil, garlic, parsley and lemon, served with roasted potatoes, onions and red peppers, "Patatas a lo pobre".

Dessert

Roast Pears "Alvino Oporto"

Sample daily menu 2

Breakfast

Natural freshly squeezed fruit juice made with three different selections of local fruit or fresh orange juice.

Fresh herbs and feta omelet with sautéed baby tomatoes.

Table will be prepared with a continental breakfast.

Lunch

Rustic tomato salad with Virgin extra olive oil and Oregano.

Seafood Paella.

Dinner

Zucchini Soup with thinly sliced Parmesan.

Grilled Entrecote marinated with Basil, Dijon Mustard and Virgin extra Olive oil served with sautéed fresh green beans and garlic.

Dessert

Limoncello Mousse

Sample daily menu 3

Breakfast

Natural freshly squeezed fruit juice made with three different selections of local fruit or fresh orange juice.

Ready-made Crepes with your favorite topping;

lemon, honey, brown sugar, jam, Nutella, fruit, ham, cheese.

Table will be prepared with a continental breakfast.

Lunch

Green Detox Juice (avocado, cucumber, parsley, green apple)

Red Tuna Salade niçoise with home made basil mayonnaise.

Dinner

Tomato and mozzarella di Bufala salad.

Roast Lamb Moroccan style, served with carrots and honey puree, mint couscous.

Dessert

Chocolate soujjle with vanilla ice cream.

Natalia Sanchez

Sample daily menu 4

Breakfast

Natural freshly squeezed fruit juice made with three different selections of local fruit or fresh orange juice.

Spanish omelet with dark tomatoes and basil olive oil.

Table will be prepared with a continental breakfast.

Lunch (Buffet)

Quinoa salad with avocados, fresh tomatoes, goats cheese and fresh pes to dressing.

Vegetarian Shakshuka.

Wild rice sautéed with aromatic herbs.

Roasted baby lamb chops with fresh rosemary.

Coconut pannacotta with caramel.

Three types of ice cream.

Dinner

Fresh homemade Fish Pate.

Grilled Mahi Mahi served with baby new potatoes sprinkled with flaky salt.

Dessert

Passion fruit Sorbet

Sample daily menu 5

Breakfast

Natural freshly squeezed fruit juice with three different selections of local fruit or fresh orange juice.

Egg white omelet with vegetables, served in a roasted tomato nest.

Table will be prepared with a continental breakfast.

Lunch (Buffet)

Fresh Spinach salad with deep fried camembert, mango, pecan walnuts and sweet vinaigrette.

Couscous salad with raisins, carrot, lemon zest, cherry tomatoes.

Tagliatelle with creamed pumpkin and a touch of trujjle olive oil.

Beef fillet Mignon with mushroom sauce.

Water melon and feta cheese skewers.

Three types of ice cream.

Dinner

Vegetable soup.

Roasted Pork Chop Crostini served with rocket salad.

Dessert

Banana flambé with drops of fresh vanilla cream.