Crewed Caribbean Yacht Charters
Specifications |
||
|---|---|---|
| Guests | Cabins | Length |
| 9 | 4 | 74ft |
| Guest cabin configuration: | ||
| 1 King, 2 Queen, 1 Triple Bunk en-suite cabins with A%C | ||
| Designer | Sunreef | |
| Built | 2017 | |
| Children Allowed | Yes | |
| Home port | Falmouth Harbor, Antigua, Caribbean Leeward Islands | |
| Scuba | Rendezvous only | |
A 2017 launch, Sunreef 74, Calmao will delight guests with her supreme luxury design and the ultimate onboard comfort in the most picturesque of surroundings of the Caribbean.
This remarkable sailing catamaran offers a charter-friendly layout featuring three en-suite double cabins, including a generously sized master cabin, and one en-suite twin cabin with a third single bed. The yacht comfortable accommodates up to 9 guests including three children.
The yacht’s saloon area with a galley on the main deck offers lounging and dining space, designed with the utmost comfort in mind.
One of Calmao’s most special features is the front terrace which can be accessed directly from the saloon. This impressive outdoor lounging and entertaining area features sunpads, a large sofa and a table, providing perfect conditions for enjoying the breath-taking views or soaking up the sun. In addition to this incredible feature, Calmao’s outdoor deck area also includes a large upper flydbridge and cockpit, both offering outstanding lounging and dining amenities.
The list of water toys and accessories of Calmao, ranging from a jet ski, wakeboards, paddle boards, to water skis and a selection of towables, will surely excite and entertain guests of all ages.
Calmao’s experienced crew of 3, including a professional chef, will go above and beyond to provide their guests with the most memorable crewed yacht charter sailing experience.
Home port: Falmouth Harbor, Antigua, Caribbean Leeward Islands
Winter cruising area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer cruising area: W. Med - Spain/Balearics, Croatia
Tender Capelli Tempest 460 70 HP, 2 x paddle board, 2 x double kayaks, 1 x Airstream 3P Towable, 1 x donut single, 1 x wake board, 1 x water skis, Snorkelling equipment, , 1 x Jet Ski available for charter guests @ 2 500€ per week (only in the Mediterranean)
Christian Stollery
Listed below are any confirmed reservations or unavailability, as well as current holds / options. Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
| Jul 2018 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Aug 2018 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Sep 2018 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Oct 2018 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Nov 2018 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Dec 2018 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jan 2019 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Feb 2019 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||||
| Mar 2019 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Apr 2019 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| May 2019 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jun 2019 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Contact us for rates and current availability or to book a charter aboard Calmao!
Sample MenuSample daily menu 1
Breakfast
Natural freshly squeezed fruit juice made with three different selections of local fruit or fresh orange juice.
Toasted ciabatta bread with fresh tomato dressing and Virgin extra olive oil.
Platter of local cheeses and cold meat.
Table will be prepared with continental breakfast (fruit jams, croissants, toast, cereals, yogurts, fruit and eggs made to order).
Lunch
Gazpacho Andaluz.
Grilled Chicken Breast & Rocket salad with goat cheese, walnuts, sesame seeds, dressed with balsamic cream, Virgin extra olive oil and honey cane.
Dinner
Fresh Avocados with French vinaigrette.
"Sea-bass papillote" marinated with olive oil, garlic, parsley and lemon, served with roasted potatoes, onions and red peppers, "Patatas a lo pobre".
Dessert
Roast Pears "Alvino Oporto"
Sample daily menu 2
Breakfast
Natural freshly squeezed fruit juice made with three different selections of local fruit or fresh orange juice.
Fresh herbs and feta omelet with sautéed baby tomatoes.
Table will be prepared with a continental breakfast.
Lunch
Rustic tomato salad with Virgin extra olive oil and Oregano.
Seafood Paella.
Dinner
Zucchini Soup with thinly sliced Parmesan.
Grilled Entrecote marinated with Basil, Dijon Mustard and Virgin extra Olive oil served with sautéed fresh green beans and garlic.
Dessert
Limoncello Mousse
Sample daily menu 3
Breakfast
Natural freshly squeezed fruit juice made with three different selections of local fruit or fresh orange juice.
Ready-made Crepes with your favorite topping;
lemon, honey, brown sugar, jam, Nutella, fruit, ham, cheese.
Table will be prepared with a continental breakfast.
Lunch
Green Detox Juice (avocado, cucumber, parsley, green apple)
Red Tuna Salade niçoise with home made basil mayonnaise.
Dinner
Tomato and mozzarella di Bufala salad.
Roast Lamb Moroccan style, served with carrots and honey puree, mint couscous.
Dessert
Chocolate soujjle with vanilla ice cream.
Natalia Sanchez
Sample daily menu 4
Breakfast
Natural freshly squeezed fruit juice made with three different selections of local fruit or fresh orange juice.
Spanish omelet with dark tomatoes and basil olive oil.
Table will be prepared with a continental breakfast.
Lunch (Buffet)
Quinoa salad with avocados, fresh tomatoes, goats cheese and fresh pes to dressing.
Vegetarian Shakshuka.
Wild rice sautéed with aromatic herbs.
Roasted baby lamb chops with fresh rosemary.
Coconut pannacotta with caramel.
Three types of ice cream.
Dinner
Fresh homemade Fish Pate.
Grilled Mahi Mahi served with baby new potatoes sprinkled with flaky salt.
Dessert
Passion fruit Sorbet
Sample daily menu 5
Breakfast
Natural freshly squeezed fruit juice with three different selections of local fruit or fresh orange juice.
Egg white omelet with vegetables, served in a roasted tomato nest.
Table will be prepared with a continental breakfast.
Lunch (Buffet)
Fresh Spinach salad with deep fried camembert, mango, pecan walnuts and sweet vinaigrette.
Couscous salad with raisins, carrot, lemon zest, cherry tomatoes.
Tagliatelle with creamed pumpkin and a touch of trujjle olive oil.
Beef fillet Mignon with mushroom sauce.
Water melon and feta cheese skewers.
Three types of ice cream.
Dinner
Vegetable soup.
Roasted Pork Chop Crostini served with rocket salad.
Dessert
Banana flambé with drops of fresh vanilla cream.
