Sample Menu

Breakfasts

Migas with Praline Bacon - Southwestern Scrambled Eggs with sautéed onions, tortilla chips, cheese and salsa. Served with savory-sweet Praline Bacon.

Julie's French Toast Casserole - French Toast Casserole Style. Delicious with a Mimosa!

Toasted English Muffins topped with Cream Cheese, Smoked Salmon, Dill, Onions, Cucumbers, Tomatoes & Capers.

Breakfast Omelets to Order

Banana Walnut Pancakes with Maple Syrup

Breakfast Yogurt Parfait with Fresh Fruit and Honey Greek Yogurt layered with fresh fruits and local honey.

Danishes served with In-Season Tropical Fruits

Individual Breakfast Casseroles - Ramekin-sized breakfast casseroles with your favorite fillings

Breakfast Burritos - Eggs, Sausage or Bacon, Cheese, Salsa wrapped in a warm flour tortilla

Monte Cristo Eggs Benedict - Poached Eggs served over French Toast Slices topped with cured ham and swiss cheese. Maple Syrup on the side.

Bacon Egg and Cheese Breakfast Sandwich - Bacon, Egg and Cheese on a toasted English Muffin

Pumpkin Pie Cinnamon Rolls - Pull-apart cinnamon rolls with Pumpkin Pie Filling

Lunches

Crab Cakes with Spicy Remoulade, served with a side salad

Grilled Shrimp or Grilled Chicken Caesar Salad with Boat-Made Crutons

Miso Grilled Chicken Club Sandwich

Char Grilled Steak Salad w/ Gorgonzola & Pine Nuts

BBQ Pulled Pork Sliders

Roast Beef Sandwiches with Whiskey-Candied Bacon and Cheddar Cheese

Assorted Italian Style Sandwiches served on Ciabatta Bread with kettle cooked potato chips

Greek Chicken Salad - Grilled Chicken over greens, tomatoes, cucumber and feta cheese

Blackened Catch of the Day served as a salad or a wrap with fried plantains

Shrimp Panzanella salad Shrimp with rustic bread and Italian flavors

Flank Steak Sandwich with New Potato Salad

Appetizers

Island Coconut Shrimp - succulent shrimp fried golden brown in a coconut batter.

Assorted Sushi Rolls - Spicy Tuna, Tuna Avocado, California Roll, Salmon Avocado, Salmon Dill, Eel Avocado. Served with steamed Edamame and pickled ginger. (Exact menu depends on availability of sushi-quality fish)

Hawaiian Sliders - Ham or Turkey with Cheddar or Swiss tucked into slider buns, topped with delicious glaze and toasted to perfection.

Crab Cakes with Spicy Remoulade Sauce

Spicy Italian Hot Crescent Hero Bake

Caviar Dip with Kettle Cooked Potato Chips

Crab, Avocado and Mango Stack - Bottom layer of mango salsa, middle layer of ripe avocado and top layer of succulent crab mixed with remoulade sauce.

Shrimp Cocktail - Shrimp steamed in Old Bay seasoning, chilled and served with spicy horseradish cocktail sauce

Artisanal Cheese Board - Assorted Artisanal Cheeses, Fruits and Crackers

Chicken Satay - Tender Chicken Skewers served with a delicious Thai Peanut Sauce

Trio of Dips with Crudite and Pita Points

Warm Crab Dip - Creamy, delicious crab dip served with crackers

Fresh Guacamole with Warm Tortilla Chips - served with Salsa, too!

Stuffed Mushrooms - Mushrooms stuffed with sausage, cheeses and green onions

Dinners

Crispy potato-crusted Mahi Mahi in a soy-sesame-ginger reduction, served with steamed veggies

Lemon Chicken Skewers with Veggies - Lemony Chicken skewered with veggies, served over pesto pasta

Grilled Miso-glazed chicken with fried rice and sesame-ginger carrots and zucchini

Seared Scallops over Creamy Polenta with green veggies on the side

Filet Mignon with Wasbi Mashed Potatoes and Grilled Vegetables

Gourmet Angus Bacon-Cheddar Burgers grilled and topped to order and served with baked beans.

Chicken Saltimbocca - Proscuitto and herb-wrapped Chicken served with veggies and rice, pasta or polenta

Creamy Lemon Chicken Picatta over rice or orzo with capers

Spinach Lasagna or Eggplant Rollatini - So delicious for Eggplant lovers! Great as lasagna, too.

Sweet and Savory Pork Tenderloin with Creamy Polenta and a veggie side.

Pistachio Crusted Mahi Mahi with Coconut Rum Sauce - Fresh catch crusted in pistachios, pan-seared, served with veggies and rice.

Crispy Pulled Pork Tacos with Borracho Beans - Tacos served with all the fixins and boat-made borracho beans!

Sticky Pineapple Chicken with Jasmine Rice - An Asian-inspired dish of sweet and savory chicken with pineapple and seasonal veggies over rice

Salmon Wellington - Salmon Filet with Creamy Spinach baked in a Puff Pastry Crust

Lemon Pepper Shrimp Scampi over a bed of orzo or jasmine rice

Low Country Shrimp Boil - Shrimp, Corn, Potato, Sausage in an Old Bay and White Wine Jus, served with Garlic Bread

Desserts

Key Lime Pie - Tangy-Sweet and Refreshing! Boat-baked Key Lime Pie served with whipped cream.

Island Banana Cakes - Sweet banana cakes with a tangy and nutty coconut icing

Mini Cheesecakes - Fruit-topped cheesecakes with a graham cracker or Oreo crust

Maple Pecan Tartlets - Individual Pecan Pies served with boat made ice cream or whipped cream

Bananas Foster - served aflame with hand-churned vanilla ice cream

Fruit Cobbler topped with whipped cream or ice cream

Lemon Bisque - Delicious frozen lemon dessert over a graham cracker crust

Apple Cream Cheese Rose Tarts

Strawberry Napoleon - delicious creamy filling with fresh strawberries between light and crispy pastry layers

Dark Chocolate Fondue with Fresh Fruit

Chocolate and Peanut Butter Molten Cake

Caramel Apple Turnovers

Fresh-Baked Chocolate Chip Cookies

Hand Churned Boat-Made Ice Cream - Tell us your favorite flavors!

Specialty Cocktails

The Captain's Margaritas - The best Margarita you've ever had! Seriously. Fresh juices and high-quality Tequila are the key! Served on the rocks, with or without salt.

Catatonic Lemonade - Lemonade spiked with Rum, infused with strawberries and basil. Served over ice.

Caribbean Bay Breeze - Traditional Bay Breeze with Aged Rum, Coconut Rum, Cranberry and Pineapple

Painkiller - creamy and delicious!

Full Ship's Bar including beers, wines, liquors and assorted mixers