Crewed Caribbean Yacht Charters
Specifications |
||
|---|---|---|
| Guests | Cabins | Length |
| 6 | 3 | 50ft |
| Guest cabin configuration: | ||
| 3 Queen en-suite cabins with A/C | ||
| Designer | Lagoon 500 | |
| Built | 2011 (Refit 2018) | |
| Children Allowed | Yes (Min. age: Watersafe) | |
| Home port | Red Hook, St Thomas, US Virgin Islands | |
| Scuba |  Available onboard |
|
Home port: Red Hook, St Thomas, US Virgin Islands
Winter cruising area: Caribbean Virgin Islands
Summer cruising area: New England
3 queen guest cabins.
Owner's version with sitting area (Owners Stateroom available for charter guests at a $1500/wk premium), lots of cupboard space, separate walk in showers in every cabin.
All guest cabins have individual AC controls, private head with electric toilet.
Owner's Cabin available as VIP option, three large queen size staterooms available for guests. ADD $1,500 for use of this cabin. No commission on $1,500.
7 and 8 passenger rates are for children using the salon conversion package.
SiriusXM Satellite Radio
AppleTV for big screen photo sharing
Wii Gaming System
Broadband WiFi extender (for email checking, Facebook, light usage, not for streaming)
Mavic Pro Drone, Captain will take video, photos during charter for guests
Hard top bimini for great coverage on flybridge, SCUBA diving included for all certified guests, 2 Stand Up Paddleboards, Sliding rigger rowing paddle board, Kiteboarding, training kite on board, basic instruction provided by captain, 2 Giant trampoline pillows, 4 beach/deck beanbags,
Dirk & Sandy
| Passengers: | 2 | 3 | 4 | 5 | 6 |
|---|---|---|---|---|---|
| Summer 2018 | $15,000 | $16,000 | $17,000 | $17,750 | $18,500 |
| Winter 2018 to 2019 | $15,000 | $16,000 | $17,000 | $17,750 | $18,500 |
| Summer 2019 | $15,000 | $16,000 | $17,000 | $17,750 | $18,500 |
| Winter 2019 to 2020 | $15,000 | $16,000 | $17,000 | $17,750 | $18,500 |
Listed below are any confirmed reservations or unavailability, as well as current holds / options. Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
| Jun 2018 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Jul 2018 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Aug 2018 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Sep 2018 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Oct 2018 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Nov 2018 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Dec 2018 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jan 2019 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Feb 2019 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||||
| Mar 2019 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Apr 2019 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| May 2019 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Hours required between charters: 24hrs
Contact us for rates and current availability or to book a charter aboard Catatonic!
Sample MenuBreakfasts
Migas with Praline Bacon - Southwestern Scrambled Eggs with sautéed onions, tortilla chips, cheese and salsa. Served with savory-sweet Praline Bacon.
Julie's French Toast Casserole - French Toast Casserole Style. Delicious with a Mimosa!
Toasted English Muffins topped with Cream Cheese, Smoked Salmon, Dill, Onions, Cucumbers, Tomatoes & Capers.
Breakfast Omelets to Order
Banana Walnut Pancakes with Maple Syrup
Breakfast Yogurt Parfait with Fresh Fruit and Honey Greek Yogurt layered with fresh fruits and local honey.
Danishes served with In-Season Tropical Fruits
Individual Breakfast Casseroles - Ramekin-sized breakfast casseroles with your favorite fillings
Breakfast Burritos - Eggs, Sausage or Bacon, Cheese, Salsa wrapped in a warm flour tortilla
Monte Cristo Eggs Benedict - Poached Eggs served over French Toast Slices topped with cured ham and swiss cheese. Maple Syrup on the side.
Bacon Egg and Cheese Breakfast Sandwich - Bacon, Egg and Cheese on a toasted English Muffin
Pumpkin Pie Cinnamon Rolls - Pull-apart cinnamon rolls with Pumpkin Pie Filling
Lunches
Crab Cakes with Spicy Remoulade, served with a side salad
Grilled Shrimp or Grilled Chicken Caesar Salad with Boat-Made Crutons
Miso Grilled Chicken Club Sandwich
Char Grilled Steak Salad w/ Gorgonzola & Pine Nuts
BBQ Pulled Pork Sliders
Roast Beef Sandwiches with Whiskey-Candied Bacon and Cheddar Cheese
Assorted Italian Style Sandwiches served on Ciabatta Bread with kettle cooked potato chips
Greek Chicken Salad - Grilled Chicken over greens, tomatoes, cucumber and feta cheese
Blackened Catch of the Day served as a salad or a wrap with fried plantains
Shrimp Panzanella salad Shrimp with rustic bread and Italian flavors
Flank Steak Sandwich with New Potato Salad
Appetizers
Island Coconut Shrimp - succulent shrimp fried golden brown in a coconut batter.
Assorted Sushi Rolls - Spicy Tuna, Tuna Avocado, California Roll, Salmon Avocado, Salmon Dill, Eel Avocado. Served with steamed Edamame and pickled ginger. (Exact menu depends on availability of sushi-quality fish)
Hawaiian Sliders - Ham or Turkey with Cheddar or Swiss tucked into slider buns, topped with delicious glaze and toasted to perfection.
Crab Cakes with Spicy Remoulade Sauce
Spicy Italian Hot Crescent Hero Bake
Caviar Dip with Kettle Cooked Potato Chips
Crab, Avocado and Mango Stack - Bottom layer of mango salsa, middle layer of ripe avocado and top layer of succulent crab mixed with remoulade sauce.
Shrimp Cocktail - Shrimp steamed in Old Bay seasoning, chilled and served with spicy horseradish cocktail sauce
Artisanal Cheese Board - Assorted Artisanal Cheeses, Fruits and Crackers
Chicken Satay - Tender Chicken Skewers served with a delicious Thai Peanut Sauce
Trio of Dips with Crudite and Pita Points
Warm Crab Dip - Creamy, delicious crab dip served with crackers
Fresh Guacamole with Warm Tortilla Chips - served with Salsa, too!
Stuffed Mushrooms - Mushrooms stuffed with sausage, cheeses and green onions
Dinners
Crispy potato-crusted Mahi Mahi in a soy-sesame-ginger reduction, served with steamed veggies
Lemon Chicken Skewers with Veggies - Lemony Chicken skewered with veggies, served over pesto pasta
Grilled Miso-glazed chicken with fried rice and sesame-ginger carrots and zucchini
Seared Scallops over Creamy Polenta with green veggies on the side
Filet Mignon with Wasbi Mashed Potatoes and Grilled Vegetables
Gourmet Angus Bacon-Cheddar Burgers grilled and topped to order and served with baked beans.
Chicken Saltimbocca - Proscuitto and herb-wrapped Chicken served with veggies and rice, pasta or polenta
Creamy Lemon Chicken Picatta over rice or orzo with capers
Spinach Lasagna or Eggplant Rollatini - So delicious for Eggplant lovers! Great as lasagna, too.
Sweet and Savory Pork Tenderloin with Creamy Polenta and a veggie side.
Pistachio Crusted Mahi Mahi with Coconut Rum Sauce - Fresh catch crusted in pistachios, pan-seared, served with veggies and rice.
Crispy Pulled Pork Tacos with Borracho Beans - Tacos served with all the fixins and boat-made borracho beans!
Sticky Pineapple Chicken with Jasmine Rice - An Asian-inspired dish of sweet and savory chicken with pineapple and seasonal veggies over rice
Salmon Wellington - Salmon Filet with Creamy Spinach baked in a Puff Pastry Crust
Lemon Pepper Shrimp Scampi over a bed of orzo or jasmine rice
Low Country Shrimp Boil - Shrimp, Corn, Potato, Sausage in an Old Bay and White Wine Jus, served with Garlic Bread
Desserts
Key Lime Pie - Tangy-Sweet and Refreshing! Boat-baked Key Lime Pie served with whipped cream.
Island Banana Cakes - Sweet banana cakes with a tangy and nutty coconut icing
Mini Cheesecakes - Fruit-topped cheesecakes with a graham cracker or Oreo crust
Maple Pecan Tartlets - Individual Pecan Pies served with boat made ice cream or whipped cream
Bananas Foster - served aflame with hand-churned vanilla ice cream
Fruit Cobbler topped with whipped cream or ice cream
Lemon Bisque - Delicious frozen lemon dessert over a graham cracker crust
Apple Cream Cheese Rose Tarts
Strawberry Napoleon - delicious creamy filling with fresh strawberries between light and crispy pastry layers
Dark Chocolate Fondue with Fresh Fruit
Chocolate and Peanut Butter Molten Cake
Caramel Apple Turnovers
Fresh-Baked Chocolate Chip Cookies
Hand Churned Boat-Made Ice Cream - Tell us your favorite flavors!
Specialty Cocktails
The Captain's Margaritas - The best Margarita you've ever had! Seriously. Fresh juices and high-quality Tequila are the key! Served on the rocks, with or without salt.
Catatonic Lemonade - Lemonade spiked with Rum, infused with strawberries and basil. Served over ice.
Caribbean Bay Breeze - Traditional Bay Breeze with Aged Rum, Coconut Rum, Cranberry and Pineapple
Painkiller - creamy and delicious!
Full Ship's Bar including beers, wines, liquors and assorted mixers
