*Price range is subject to change. Please Contact Us for pricing for various party sizes, number of nights and the premium weeks of Christmas & New Years. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees.
Yacht Details
Guests
Up to 6
Guest Cabins
3
Length
46ft
Guest Cabin Configuration
3 Queen en-suite cabins with A/C
Designer
Leopard
Launched
2011 (Refit 2016)
Children Allowed
Yes
Home Port
Yacht Haven Grande, St Thomas, US Virgin Islands
Scuba
Available onboard (see Specs tab)
Winter Cruising Area
Caribbean Virgin Islands (US)
Summer Cruising Area
Caribbean Virgin Islands (US)
Catamaran Deepblue Overview
Deepblue is a 2011 Leopard 46 catamaran with a spacious, well laid out interior that can comfortably accommodate a party of up to 6 charter guests. This classic crewed charter yacht offers a saloon for dining inside with leather wraparound bench seating and three guest cabins. Each cabin is appointed with a queen size berth, private en-suite bathroom with electric heads, and stall showers. The yacht is fully air-conditioned for your comfort.
There is a pleasant outdoor cockpit seating area which is covered to provide shade while you enjoy the tropical breeze. Your group can also take advantage of the forward seating and the full-width sunbathing net. Take in the views from many different areas of the yacht as you cruise through the Virgin Islands.
Green Initiative
Purified drinking water made on board. Reusable water bottles available for use on board. Eco-friendly cleaning products
Meet the Crew
Phillip & Florence
***Phil & Flo will not be returning next season!***
Captain Phil
Growing up in London Phil worked extensively within the hospitality industry. His vast experience managing teams in different restaurants throughout London and the quaint English countryside of Kent taught him the high standards of excellent customer care and service he brings to yachting.
Travelling with Florrie to Bali, Australia and California before settling in Antigua where Phil qualified as an RYA yacht master offshore has transformed Phil’s passion in life to sailing. He loves being on the ocean and enjoying the outdoors. Phil has a broad and in depth knowledge of the Caribbean from Antigua to Grenada; and has even completed an Atlantic crossing - an experience and adventure he will never forget!
He looks forward to sharing his passion with guests and taking them around the beautiful Virgin Islands. His favourite part of the day is entertaining guests with craft cocktails and tales of adventures while the sun sets...read more
Florrie - First mate/ Dive Instructor/ Chef
With an incredibly lively, outgoing, sparkly personality Florrie will make your vacation as enjoyable and as fun as possible! Florrie takes great delight in sharing the flavours of the world with you. Quality of produce and locally sourced fresh foods remain the mainstay of her cooking.
A traveller from an early age Florrie has a great appreciation for the cuisine and culture of many different countries. With a degree in Marine Science she has travelled and worked extensively in the marine industry, as well as earning her dive instruction certification. Working aboard the largest commercial sailing Trimaran in the world as the chief stewardess in the British Virgin Islands allowed her to refine her skills and cement her belief in superior customer service. Armed with the knowledge of awesome diving and snorkelling spots throughout the BVI she’s sure to add amazing adventures to your vacation.
As a RYA Yacht master with experience across the Caribbean including an Atlantic crossing she’s a great help to Phil when she’s not in the galley!
Availability calendar for Deepblue:
Listed below are any confirmed reservations or unavailability, as well as current holds / options. Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48hrs pref
Upcoming 12 Months Reservation Calendar:
Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
Oct 2022
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Reservation Calendar with Port Locations:
Unavailable: Monday, 1 August 2022 to Friday, 4 November 2022: Unavailable: St Thomas, USVI* to St Thomas, USVI*
Booked: Saturday, 5 November 2022 to Friday, 11 November 2022: Booked: Yacht Haven Grand to Yacht Haven Grand
Unavailable: Saturday, 12 November 2022 to Tuesday, 31 December 2024: Unavailable: St Thomas, USVI* to St Thomas, USVI*
7-night Charter Rates by Group Size
Guests:
2 guests
3 guests
4 guests
5 guests
6 guests
Summer 2022
$14,700
$15,750
$16,275
$16,800
$17,325
Winter 2022 to 2023
$14,700
$15,750
$16,275
$16,800
$17,325
Summer 2023
$14,700
$15,750
$16,275
$16,800
$17,325
*Price range is subject to change. Please Contact Us for pricing for various party sizes, number of nights and the premium weeks of Christmas & New Years. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees.
Contact us for rates and current availability or to book a charter aboard Deepblue!
Full Specifications for Deepblue
Length
46ft
Beam
25
Draft
4'6
Designer
Leopard
Launched
2011 (Refit 2016)
Guests
Up to 6
Children Allowed
Yes
Air Conditioning
Full
Flag
BVI
Dinghy/Tender
13' center console 2020
(40HP)
Dingy Max. Passengers
7
Guest Cabins
3
Guest Cabin Configuration
3 Queen en-suite cabins with A/C
Guest Electric Heads
3
Accommodation Description:
3 queen cabins each with ensuite electric head, stall shower and wash basin. Large main salon lounge area plus spacious cockpit for lounging and alfresco dining.
Home Port
Yacht Haven Grande, St Thomas, US Virgin Islands
Winter Cruising Area
Caribbean Virgin Islands (US)
Summer Cruising Area
Caribbean Virgin Islands (US)
Preferred Port
YHG
Other Port
STT, West End
Hours Between Charters
48hrs pref
WiFi Internet
Onboard WIFI
Hammock
No
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Voltage
110v
Adult Waterskis
No
Kids Waterskis
No
Stand Up Paddle Board
2
Snorkeling Gear
Yes
Tow Tube
Yes
Wake Board
No
Knee Board
Yes
1-Person Kayak
2
2-Person Kayak
No
Float Mats
Yes
Beach Games
No
Fishing Gear
Yes
Fishing Gear Type
Trolling and Casting
Number of Rods
2
Other Water Toys
Giant blow-up water toys
Floating mat with slide
Scuba Info
The crew are happy to handle gear rental, pick-up and return on the guests behalf.
Scuba Terms
$35 per dive, per diver, payable aboard to the crew. Gear rental is at the guests' expense, the crew are happy to handle gear rental, pick-up & return on behalf of guests.
Scuba License
-
Air Compressor
Not Onboard
Stereo System
Yes
iPod Hookup
Yes
Satellite TV
No
DVD Player
Yes (15 DVDs)
Board Games
Yes
Books
5
Captain Nationality
USA
Captain License
RYA Yachtmaster Offshore
Captain Years Sailing
8
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Yes
Sample Menu
DEEPBLUE SAMPLE MENU
Breakfast
Fresh fruit, juice or fruit smoothie, coffee and a selection of tea are served with breakfast every day.
Thick cut toast topped with smashed avocado, scrambled or poached eggs with crispy bacon and baked 'on the vine' cherry tomatoes.
Smoked salmon on a toasted bagel spread with cream cheese, capers and topped with pickled red onion and a sprinkle of dill.
American style pancakes served with butter and/or maple syrup with a side of crispy bacon and/or mixed berries.
English breakfast with a choice of fried or scrambled egg, baked beans, fried mushrooms, sliced baked tomatoes, crispy bacon, sausages and toast with butter.
Breakfast burritos made with scrambled cheesy eggs, crumbled sausage, tomato salsa, guacamole and sour cream.
Mixed egg muffins served three ways with a choice of tomato, spinach, mozzarella and/or bacon, cheddar and/or garlic, mushroom and pepper. Breakfast sausage served on the side.
Continental style breakfast which includes a selection of yoghurt, local organic honey and granola with fresh baked banana bread, mini croissants and with a choice of spreads and butter.
Lunch
Served family style
Mahi Mahi fish tacos and pink chilli mayo served with tortilla chips, salsa and guacamole.
Classic chicken or grilled fish Caesar salad and/or wrap with homemade croutons and homemade anchovy based creamy dressing.
Spicy jerk chicken thighs with potato salad and corn on the cob.
Grilled shrimp and broccoli with cashew sauce served with Asian noodles.
Chicken fajitas.
Traditional European salad nicoise.
Garlic, honey and rosemary chicken over a mixed salad with arugula, sliced avocado, cherry tomatoes, toasted pine nuts and a balsamic glaze with a choice of lemon vinaigrette dressing.
Appetizers
Traditional cheese board
Sundried tomato, pesto and parmesan pinwheel
Greek meze platter
Mini Bruschetta
Baked brie or camembert drizzled with honey and/or almonds
Asparagus cigars wrapped in puff pastry with cream cheese and salmon
Charcuterie board
Dinner
Pork tenderloin with a creamy Dijon mustard sauce served mashed potato and roasted asparagus.
Sticky jerk salmon served with basmati rice and a red pepper and mango slaw.
Prosciutto wrapped chicken served with roasted vegetables, green salad and a buttery white wine sage sauce.
Homemade beef burgers served in a brioche bun with salad, grilled onions and cheese, paprika potato wedges and your choice of sauce.
Seared Wahoo with a honey, soy glaze and pineapple salsa served with rice.
Chicken marinara served on a bed of spaghetti with grilled garlic bread on the side.
Coconut curried sweet potato, butternut squash and chickpea stew served with rice and roti skin.
Desserts
Tropical filo pastry nest with pineapple, mango and banana served with a scoop of vanilla ice cream.
Classic Pavlova with mixed fruits.
Chocolate fondant in individual ramekins served with a scoop of coconut ice cream.
Red wine poached pears with mascarpone cream.
Banoffee pie.
Blueberry cheesecake with single cream.
Chocolate orange pot de crème with candied orange peel.
Disclaimer: While we make every effort to ensure that the information for Deepblue is current, we cannot guarantee that the details listed are 100% up to date. Please contact us and we will happily verify any details for you. Your privacy is important to us, view our Privacy Policy
Available onboard (see Specs tab)
