Catamaran Dolphin Daze

   Sample Menu

Breakfasts

Coffee, Tea and Fresh Local Fruit served with every breakfast.

Eggs Benedict: Perfectly poached eggs with Canadian bacon atop toasted English muffins drizzled with homemade hollandaise sauce. Served with roasted, seasoned potatoes and fresh avocado.

Cinnamon & Vanilla Challah French Toast, served with homemade syrup and crispy bacon.

Huevos Rancheros: Eggs cooked to order atop seasoned black beans, homemade pico de gallo and oven toasted corn tortillas; garnished with Mexican cheese, fresh avocado, cilantro and an array of salsas.

Frittata: Oven baked eggs with cheese, fresh cut vegetables and meats of your choosing. Served with seasoned sausage patties.

Bagel & Lox: Smoked salmon atop a toasted bagel with cream cheese, red onions, capers and chopped dill, fresh from the boat’s garden. Served with a sliced boiled egg.

Pancakes made from scratch with homemade mixed berry syrup, garnished with confectioner’s sugar. Served with perfectly browned sausage links.

Assortment of muffins, croissants, granolas and yogurts.

Lunches

Fish Tacos: Fresh Mahi Mahi, seasoned to perfection with local slaw and lime aioli served with corn or flour tortillas and a side of fresh local greens, roasted beets and homemade vinaigrette.

Maine Style Crab Cakes served with dill aioli, sliced chives and homemade roasted corn salad.

Local Chicken Roti with mango chutney, rolled in authentic Roti wraps, served with local plantain chips.

Cheeseburgers in Paradise: Seasoned with secret ingredients and grilled to order. These cheeseburgers come with all the fixings. Served with crunchy dill pickles and potato crisps.

Flank Steak Salad, grilled to order, atop local mixed greens, cherry tomatoes, avocado, red onions, gorgonzola cheese and homemade Dijon Balsamic Vinaigrette dressing. Served with toasted garlic bread.

Lemon Basil Shrimp Pasta: Light, lemony pasta dish served with parmesan crisps.

Greek-Style Chicken Gyros: Marinated chicken with homemade tzatziki sauce, tomatoes, cucumber, red onion and feta cheese wrapped in traditional Greek Pita Bread. Served with fresh cut veggies and creamy homemade hummus.

Appetizers

Bacon wrapped Scallops, with Cajun cream sauce.

Coconut Shrimp, oven baked and served with a sweet Thai chili sauce.

Creamy Spinach and Artichoke Dip, served with warm pita bread.

Stuffed Mushrooms: Spiced sausage, fresh rosemary and mixed cheeses served in buttery oven baked mushroom caps.

Shrimp Ceviche, a traditional local recipe served with blue corn tortilla chips.

Charcuterie and Cheese Board: an assortment of meats, cheeses, mustards, pickles and olives.

Caprese Skewers: Grape tomatoes, fresh buffalo mozzarella, basil from the boat’s garden, with a touch of olive oil and a sweet balsamic glaze served on a skewer.

Dinners

Bacon-Wrapped Filet with Truffle Butter, grilled to your perfection, served with garlic mashed potatoes and grilled zucchini squash.

Pan Seared Tuna Filet with Homemade Chimichurri Sauce, served over cilantro rice with sautéed sugar snap peas.

Prosciutto and Herbed Cheese Stuffed Chicken with Tarragon White Wine Sauce, served with mushroom risotto and glazed carrots.

Fresh Caught Mahi Mahi with Local Fruit Relish, served over sautéed spinach and pine nuts with garlic & herb cous cous.

Grilled Salmon with a Ginger Soy Drizzle, served with rice pilaf, asparagus and cherry tomatoes.

Chicken Piccata, topped with parmesan, pan fried and finished with a buttery, lemon garlic and white wine sauce with capers. Served with creamy polenta and a roasted vegetable medley.

Pork Roulade, stuffed with apple and sausage, sliced into artistic medallions and served with roasted red potatoes and Lesli’s special pan fried Brussel sprouts.

Desserts

Key Lime Pie: Tart, rich, creamy with a salted graham cracker crust.

Vanilla Crème Brûlée Rich custard with caramelized sugar.

Caribbean Rum Fudge Pie

Chocolate Mousse au Grand Marnier

Berry Bliss Cheesecake, with homemade buttery graham cracker crust.

Ultimate Fudgy Brownie Sundae, with Vanilla Bean ice cream and all the best toppings.

Bread Pudding with Café Rum Sauce