*Price range is subject to change. Please Contact Us for pricing for various party sizes, number of nights and the premium weeks of Christmas & New Years. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees.
Yacht Details
Guests
Up to 6
Guest Cabins
3
Length
67ft
Guest Cabin Configuration
3 Queen, 1 Kid's Triple en-suite cabins with A/C
Designer
Lagoon
Launched
2004 (Refit 2014 major refit)
Children Allowed
Yes (Min. age: None)
Home Port
Nanny Cay, Tortola, British Virgin Islands
Scuba
Rendezvous only
Winter Cruising Area
Caribbean Virgin Islands (BVI)
Summer Cruising Area
Caribbean Virgin Islands (BVI)
Catamaran Fuerte 3 Overview
Sleek Classic Lagoon 67 completely Re-fit in 2014, accommodates up to 6 guests in spacious accommodations. 2 king cabins, 1 queen cabin or optional cabin with bunk beds ideal for children. Each cabin has it's own private bath with shower. Aft deck has hot/cold showers to rinse off after swimming. Large main salon has loads of seating and lounging area plus a large table for dinning inside or game playing if desired. Yacht refit in 2014 including: new engines, two new generators, all new refrigeration and freezers, new air-conditioning systems and new upholstery inside and out. One the the BVI's most experienced crews will deliver a Charter that exceeds your expectations.
Green Initiative
Purified drinking water made on board. Reusable water bottles available for use on board. Eco-friendly cleaning products. Organic and local produce when available.
Meet the Crew
David & Dawn
We met over 20 years ago in eastern England while skating. When Dawn was not busy working in restaurants, she was the top skating coach for the UK. David was working as a systems engineer and electrician, as well as a chef at weekends. We spent our first few years together restoring our cottage which was built in 1585. Having sailed in many different areas we went to the BVIs and fell in love with the islands.
It was Dawn's idea to leave home and go off to sea, an idea that David greatly relished! We decided that David would update his license at the top sailing academy in the world, whilst Dawn had one to one lessons with one of the regions top cookery teachers.
We have been the longest constantly serving and busiest captain and chef for the largest crewed charter company in the world, working on various yachts always in the BVI. Our original idea was to work in this career for ten years. Having spent 12 years and almost 300 charters in the BVI's we are still saying we want to spend another ten years in the job we love!..read more
David:
My family has been sailing for longer than I can remember. I trained in hotel management for 2 years. but somehow ended up becoming a electrician which I loved. I am a MCA/RYA commercially endorsed Yachtmaster 200 ton. I love to drive my 1963 MGB. roadster called "The Baby" whenever I can. I also enjoy old buildings, cooking, if Dawn lets me anywhere near the galley, photography, and I am attempting to learn the Didgeridoo with limited success!!
Dawn:
I was brought up travelling around Europe and North Africa with my parents. When they finally settled down back home in England I found my love of skating. Skating once again took me travelling! Having settled down with David in our Cottage I thought my traveling days were over. Then the BVIs and sailing found me and off to new adventures we went. I have worked in restaurants for many years and when I have time off, I love to do cookery courses for fun!
We are married and both non smokers.
Crew are full vaccinated for COVID 19
Availability calendar for Fuerte 3:
Listed below are any confirmed reservations or unavailability, as well as current holds / options. Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48hrs
Upcoming 12 Months Reservation Calendar:
Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
Jun 2023
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Reservation Calendar with Port Locations:
Booked: Monday, 12 June 2023 to Wednesday, 28 June 2023: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI
Unavailable: Saturday, 1 July 2023 to Wednesday, 15 November 2023: Unavailable: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI
7-night Charter Rates by Group Size
Guests:
2 guests
3 guests
4 guests
5 guests
6 guests
Summer 2023
$21,500
$22,000
$22,500
$23,000
$23,500
Winter 2023 to 2024
$21,500
$22,000
$22,500
$23,000
$23,500
Summer 2024
$21,500
$22,000
$22,500
$23,000
$23,500
*Price range is subject to change. Please Contact Us for pricing for various party sizes, number of nights and the premium weeks of Christmas & New Years. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees.
Contact us for rates and current availability or to book a charter aboard Fuerte 3!
Full Specifications for Fuerte 3
Length
67ft
Beam
37'
Draft
5'3
Designer
Lagoon
Launched
2004 (Refit 2014 major refit)
Guests
Up to 6
Children Allowed
Yes (Min. age: None)
Air Conditioning
Full
Flag
BVI
Max. Speed
12
Dinghy/Tender
17 Cntr Console
(70HP)
Dingy Max. Passengers
8
Guest Cabins
3
Guest Cabin Configuration
3 Queen, 1 Kid's Triple en-suite cabins with A/C
Guest Electric Heads
3
Accommodation Description:
3 cabins with ensuite heads & showers: 2 cabins with over-sized queen beds, 1 cabin with queen bed.
Spacious salon for lounging and game playing.
Very roomy cockpit for lounging and dining alfresco under hard top
Total refit in 2014 including: new engines, new generators, all new refrigeration and freezers, new air-conditioning new ice-maker, and all new cushions.
Home Port
Nanny Cay, Tortola, British Virgin Islands
Winter Cruising Area
Caribbean Virgin Islands (BVI)
Summer Cruising Area
Caribbean Virgin Islands (BVI)
Preferred Port
Nanny Cay, Trellis Bay
Other Port
BVI
Hours Between Charters
48hrs
WiFi Internet
Onboard WIFI
Hammock
No
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
Yes 120 GP
Ice Maker
Yes
BBQ
Yes
Voltage
110V
Adult Waterskis
No
Kids Waterskis
No
Stand Up Paddle Board
2
Snorkeling Gear
Yes
Tow Tube
Yes
Wake Board
Yes
Knee Board
Yes
1-Person Kayak
No
2-Person Kayak
1
Float Mats
No
Beach Games
Yes
Other Water Toys
(2) Stand-up Paddle Boards
Stereo System
Yes
iPod Hookup
Yes
Satellite TV
No
DVD Player
Yes (500+ DVDs)
Board Games
Yes
Books
25
Captain Nationality
UK
Captain License
YachtMaster Offshore
Captain Years Sailing
25
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Yes
Sample Menu
Breakfasts
All served with tea, coffee, fruit juice, fruit platter, cereals, toast and preserves
Croissant Soufflé Farmhouse ham and English cheddar baked in a croissant in a soft mustard and scallion soufflé
Coddled Tarragon Eggs Eggs gently coddled in a Bain Marie with a creamy tarragon sauce served on oven baked bread
Blueberry Pancakes Silver dollar blueberry pancakes with lashings of maple syrup
Lunches
All served with fresh baked bread and butter shells and accompanying wines
Tropical Shrimp Salad Juicy tiger prawns cooked in a sweet chili and pineapple piquant sauce with a mango and lime dressing on a bed of crisp leaves
Chicken Tacos Dawn’s secret taco sauce drenching succulent chicken and roasted mixed peppers, homemade guacamole, and crispy tacos
Filet Steak and mixed Bean Salad Seasoned filet steak layered over a mixed bean salad with a creamy dressing
Hors d’oeuvres
Served with the Captain’s Happy “Island” Hour cocktails of the day!
Bacon pin wheels
Crisp lean bacon in a garlic puff pastry swirl
Chicken Satay
Marinated chicken breast strips gilled on a bamboo skewer served with a peanut dipping sauce
Garlic Mushrooms
Button mushrooms stuffed with an herb and goat cheese filling baked until golden brown
Dinners
Served alfresco with accompanying wines
Steak Giovanni Fillet steak cooked on the BBQ to your liking with a port wine and mushroom reduction. Served with a Julian of baby Vichy carrots and a slow baked jacket potato
Anise de Mer Scallops, sea bass and salmon in a light fennel and pernod crème fresh sauce. With buttered parsley new potatoes and asparagus tips
Pork lion Sauvignon Blanc braised tender pork loin sliced onto a bed of Dijon mash, with an infused rosemary and garlic sauce. Served with seasonal glazed vegetables.
Desserts
Brandy Butterscotch Bananas Sliced banana caramelized in a brandy butterscotch and coated in a chocolate crumble
Lemon three ways A zesty lemon sorbet, a crispy lemon brulee, and a smooth lemon posset
Rum and chocolate cheesecake A rich rum soaked chocolate mousse with a sweet biscuit base
Disclaimer: While we make every effort to ensure that the information for Fuerte 3 is current, we cannot guarantee that the details listed are 100% up to date. Please contact us and we will happily verify any details for you. Your privacy is important to us, view our Privacy Policy
