Catamaran Genesis Voyage

   Sample Menu

Breakfasts

All breakfasts are served with fresh fruit, yogurt, homemade granola, coffee, a variety of teas and juice

Cinnamon bread stuffed with orange cream cheese baked in eggs, served with maple syrup

Mini frittatas with a filling of your choice, accompanied by fresh baked soda bread

Traditional English breakfast, eggs, sausage, bacon, fried mushrooms, tomato, baked beans

Captain Ken’s buttermilk, banana pancakes with blueberries, sausages and maple syrup

Avocado toast topped with a fried egg and tomato with a chilli oil drizzle and cracked pepper

Breakfast burrito stuffed with scrambled egg, Mexican rice, avocado, bacon and salsa

Baked eggs benedict topped with a fluffy hollandaise sauce

Lunches

Curried chicken wrap with mango chutney and carrot pineapple slaw

Muffuletta sandwich with tomato, cucumber and feta salad

Tortellini caprese salad with fresh mozzarella, tomatoes and basil dressing

Warm ham and cheese sliders with plantain chips

Chicken Caesar salad with parmesan crisps

Grilled cheeseburgers, with kettle chips and pickled red cabbage

Quinoa bowl topped with shrimp, beans, corn, avocado with cilantro and lime

Appetizers

Smoked salmon platter with, cream cheese, capers, red onion, lemon and pumpernickel

Shrimp ceviche with avocado, cashews and toasted cumin with a gazpacho shooter

Warm artichoke dip served with nachos

Baked brie with toasted pecans and a honey drizzle served with fresh baguette and grapes

Chicken, cheese and pepper quesadillas served with fresh guacamole, salsa and sour cream

Layered crab spread with crackers

Appi platter with dips, cheese and a variety of nibblies for everyone

Dinners

Creamy Shrimp pasta with a side of greens and garlic bread

Grilled Steak with rosemary roasted potatoes, and green beans topped with crispy prosciutto

Grilled teriyaki pork loin with grilled pineapple, Spanish rice and snap peas

Pork Back Ribs with stout barbecue sauce, cinnamon sweet potato mash and broccoli salad

Jerk chicken with orzo and wilted spinach and feta in a pesto dressing

Sesame crusted tuna with soy ginger lime sauce and pickled cucumbers

Blackened mahi mahi with a mango salsa and coconut, lime rice

Desserts

Ginger cake with Grand Marnier whipped cream

Chocolate brownie with ice cream and Grenada chocolate rum liquor drizzle

Canadian butter tarts with vanilla ice cream

Key lime pie with a chocolate crust

Lemon almond cake with berries and cream

Sticky toffee pudding

Warm apple crumble and vanilla ice cream

Individual fruit trifles

Rum cake with lime, rum glaze