Mateus Curci Ferreira Vicente, son of Orion skipper Marcelo Vicente [CHECK], 28, is a Cordon Bleu-trained chef who serves those with a taste for the best on land and at sea. He’s worked in private homes and Michelin-rated restaurants, aboard custom-built sailboats as well as the world’s most elite super yachts. His background includes service as head chef, project manager, and menu planner.

The Brazilian-Italian speaks Portuguese, English, Spanish and Italian, and his repertoire emphasizes fresh pastas and artisanal breads.

Fernanda Amorim-

ORION is excited to welcome new stewardess, Fernanda, to the team! Born in Brazil, Fernanda has always had a passion for interior design, gourmet food, the ocean, and the beach! From an early age, she was eager to combine these passions into a career. She studied at the Centro Universitario Belas Artes of Soa Paulo, a premier fine arts university in Brazil where she majored in interior design. She then went on to pursue her love of food and studied gastronomy at Anhebi Morumbi College of Culinary Arts Soa Paulo. Fernanda previously worked as a waitress Tw Guaimbe hotel Ilhabela, a private and upscale hotel in Brazil. It was not long before she received a promotion to sous chef and this is where her culinary skills transpired! Fernanda has crewed as chief stewardess on various yachts throughout the Bahamas, the Caribbean, and the Mediterranean, and now the Pacific Sea!