Crewed Caribbean Yacht Charters
Specifications |
||
|---|---|---|
| Guests | Cabins | Length |
| 10 | 5 | 58ft |
| Guest cabin configuration: | ||
| 4 Queen, 1 Double en-suite cabins with A/C | ||
| Designer | Voyage | |
| Built | 2002 (Refit 2009) | |
| Children Allowed | Yes (Min. age: 5 years, Water savvy pref'd) | |
| Home port | Village Cay Marina, Tortola, British Virgin Islands | |
| Scuba |  Available onboard |
|
Pelican, previously named Fantasy Island, raises the bar for affordable luxury charters! This exciting 58ft catamaran's sleek lines, high tech construction and modern interior have earned her the prestigious award of "Best Cruising Catamaran of 2003" from Cruising World Magazine, and she sails just as fast as she looks!
Clever design gives Pelican more usable space than many yachts her size, allowing her to accommodate up to 10 guests in air-conditioned staterooms with four queen-sized beds and one double-sized room all with vacuum-flush bathrooms. The crew has separate accommodation and bathroom.
The salon is open and spacious and includes the galley, with serving counter, a bar and comfortable seating. You can watch a movie on the larger flat-screen TV with Bose sound system, listen to some good music, or just relax in air-conditioned comfort. There's also full-time Internet access and a phone for your convenience. At night, recessed LED lighting provides a dramatic effect.
Just aft of the salon is the cockpit area with dining tables on both sides. The cockpit has a permanent carbon-fiber bimini overhead to protect you from the sun, and the entire cockpit area can be enclosed in the event of rain. The cockpit is at deck level, so you don't need to climb in or out of it you simply walk through the aft entry opening to the deck beyond.
Each hull has wide stern steps leading down to the water for swimming or diving, with a fold-down stainless steel ladder. You can enter the dinghy easily, thanks to the design of the boarding platform, which is the same height as the dinghy's inflatable tubes. A fresh-water hot and cold shower is located at each stern platform, so you can rinse off after swimming.
Sun lovers particularly enjoy the large forward trampolines and seats built into the bow railing each side. This is a very popular spot both at anchor and under sail. Directional Bose speakers mounted on the mast can play music for your enjoyment. Due to the massive sails, there's usually some shade from the sun on one side of the boat or the other when under way.
Pelican has twin engines for reliability under power, two generators to assure you of electricity whenever needed, and a large (65 gallons per hour) water maker to provide an uninterrupted water supply throughout your charter. She points higher into the wind than most cruising sailboats and sails faster, all without noticeable heel and without the fuss of a conventional sailboat. Her performance never ceases to surprise experienced charter guests (and the other boats as you pass them)!
Home port: Village Cay Marina, Tortola, British Virgin Islands
Winter cruising area: Caribbean Virgin Islands
Summer cruising area: Caribbean Virgin Islands
5 Luxury Queen Berths with dry heads
AC in each cabin with independent control
Playstaion 2 and TV in each cabin
Toiletries supplied for each cabin
Complimentary wireless internet access
24-hour internet access (wireless connections are slow in the BVI)
Each guest cabin has its own flat-screen TV driven by a Sony Playstation2, which enables you to watch DVD movies, listing to music CDs or play games. Fantasy Island carries a variety of card and board games for your enjoyment, including Chess and Checkers, Backgammon, Monopoly, Jenga, Scrabble, Pictionary, Uno and more.
15 foot Caribe Dingy with a 60hp motor , Water skiing, kneeboarding, wakeboarding, tubing and stand up Paddle Board , Snorkel Gear & Scuba Equipment for 8 Guests, New State of the art electric heads 2010, Fishing enthusiasts will enjoy the 3 fishing rods: Two for trolling under way and 1 lighter casting rods., 2 Double ocean Kayaks, Floating Mats and noodles
Paul & Kristen
| Passengers: | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
|---|---|---|---|---|---|---|---|---|---|
| Winter 2017 to 2018 | $18,500 | $19,000 | $19,500 | $20,000 | $20,500 | $21,500 | $22,000 | $22,500 | $23,000 |
| Winter 2018 to 2019 | $18,500 | $19,000 | $19,500 | $20,000 | $20,500 | $21,500 | $22,000 | $22,500 | $23,000 |
| Summer 2017 | $18,500 | $19,000 | $19,500 | $20,000 | $20,500 | $21,500 | $22,000 | $22,500 | $23,000 |
| Summer 2018 | $18,500 | $19,000 | $19,500 | $20,000 | $20,500 | $21,500 | $22,000 | $22,500 | $23,000 |
Listed below are any confirmed reservations or unavailability, as well as current holds / options. Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
| Jun 2018 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Jul 2018 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Aug 2018 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Sep 2018 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Oct 2018 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Nov 2018 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Dec 2018 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jan 2019 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Feb 2019 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||||
| Mar 2019 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Apr 2019 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| May 2019 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Hours required between charters: 24 hrs, 48 preferred
Contact us for rates and current availability or to book a charter aboard Pelican!
Sample MenuBreakfasts
Every morning eggs to order or omelet and a special of the day will be offered, along with Lauren's granola, oatmeal as you like, fresh fruit, and yogurts will be available. Plus a choice from the selections below:
Italian Antipasto Platters with fresh croissants and truffle butter
Blueberry Muffins with lemon curd and cinnamon sugar butter
Fluffy Pancakes with Vermont Maple Syrup
Egg Sandwich on potato roll with garlic aioli and aged cheddar cheese, side of fried potatoes
Shrimp and Grits with Cajun butter and fried okra
Sausage gravy, old south style, over fresh biscuits
Kiwi Super Breakfast - sausage, eggs your way, seared tomato, hash browns, mushrooms, and toast
Bagel with house-cured king salmon, cream cheese, scallion, red onion, and slice of tomato
Smoked fish cake or zucchini and spinach Benedict
Buttered Crumpet, scrambled eggs with cheddar and fennel pollen, side of bacon
French Toast, thick-cut and dipped in lemon & orange zest vanilla custard
Chocolate Chip or Banana Pancakes, vanilla ice cream and Vermont Maple Syrup
Lunches
Palak Paneer, creamy spinach with fried cheese cubes, saffron rice and a coconut prawn skewer
Roast garlic and ricotta tart with grilled Portobello, Italian white anchovy Caesar
Traditional Japanese Rice Bowl - sushi rice, raw tuna, salmon, roasted eel,
Kani Kama, pickled and raw vegetables, nori, togarashi, house-made "spicy roll" sauce (cooked and vegetable options also available)
Gourmet Grill Lunch - your choice of wings, chicken, hamburgers, hot dogs, sausages, pork chops, veggies to accompany olive oil herb potato salad, signature pasta salad and napa cabbage & jicama slaw
Tuna Poke Bowl (National Dish of Hawaii) assortment of crunchy chips, fresh greens with carrot, ginger and sesame dressing
Mini Open face beet cured salmon sandwich, toasted rye bread, caper cream cheese, lettuce, red onion, orange zest
Gourmet Chili Bar (Vegetarian, Seafood, Traditional, Turkey, you name it)
Seafood Nicoise salad, crispy lettuce, green beans, hard boiled egg, Kalamata olives, potato, anchovy, tarragon citrus dressing
Seafood Chowder - creamy corn bisque, mussels, shrimp, fresh fish, and squid, served with corn muffins and French Baguette
Gyro or Falafel on pitas with tahini dressing, tomato, cucumber, red onion, greens, feta, pepperoncini, kalamatas olives and lemon
Ota Ika - traditional Tongan ceviche - local fish, lime, tomato, onion, fresh coconut cream, buttered and grilled white toast
Salt and Pepper grilled squid, romaine, olives, lemon supreme, heart of palm, piquillo pepper
Chilled Roasted Beet, apple cider vinaigrette, shallot, lemon, chive, candied walnut, apple over a goat cheese fondue and bed of greens
Gourmet Taco Bar (Chef's Specialty)
Starters
Seared scallop, minted pea puree, fresh catch ceviche, kaffir lime, chipotle mayo
Parsley Soup, fresh crab salad, lemon, toasted pine nuts
Indian potato samosas with cilantro pickled cucumber and coriander chutney
Salmon Carpaccio, black truffle, arugula, sel gris
Crab cake, baby kale, horseradish remoulade, lime
Roasted tomato soup, garlic, rosemary croutons, coconut crème fraiche
Thai spicy beef and seaweed salad, julienne cucumber, mango miso dressing
Cucumber cold soup with mint, and lime
Steak tartar tomato jam, Parmesan flakes, beet chips, cornichon, mustard
Shrimp with roast garlic butter, toast points mousse
Stuffed artichoke, fish stuffing, white anchovy sauce, chive
Tuscan white bean and garlic soup, fried sage
Gazpacho, cold tomato soup with pepper, cucumber, onion, lemon and parsley
Bubbling Escargot, garlic, white wine, lemon zest, parsley, tarragon
Dinners
Slow Braised New Zealand Lamb Leg, brownbutter and sage mashed potato, caramelized onion demi
Cioppino Fish Stew, shrimp, scallops, clams, mussels, crayfish, tomato, oregano, thyme, basil
Duck breast a l'Orange, golden quinoa, olive gremolata, toasted almonds, orange foam Kiwi lime puree, raspberry sorbet, crispy caramel cashew
Eggplant Parmesan, vegetable medley, fresh basil, garlic & parmesan bread
Veal Marsala, creamy mushrooms, polenta, green beans
Braised beef cheek, potato gnocchi, spinach, rich tomato beef demi
Desserts
Gelato Trio, Mango, blood orange and raspberry gelato with fresh whipped
cream and caramelized pineapple
Chocolate flourless tart, burnt brandy cherry ice cream
Lemon pie, fresh strawberries and powdered sugar
Caramelized Banana Tower, cinnamon and sugar fried wonton, caramel and coconut vanilla ice cream
White chocolate panacotta, strawberry liqueur coulis and seasonal berries
Ricotta Tiramisu, coffee, ladyfinger biscuits, cocoa
Cardamom rice pudding, pine nuts, blueberries
Birthday Cake! Anniversary Cake, Pie, Tart…any combination you like!
Lemon curd, macerated strawberries, basil cream
Apple Tart Tatin, salted carmel ice cream, caramel, mint
Decadent Chocolate Mousse, hand whipped cream
Strawberry Shortcake
Many Buffett options are also available for all meals of the day, if your family prefers to eat this way, please let us know ahead.
