Crewed Caribbean Yacht Charters
Specifications |
||
|---|---|---|
| Guests | Cabins | Length |
| 10 | 5 | 58ft |
| Guest cabin configuration: | ||
| 4 Queen, 1 Double en-suite cabins with A/C | ||
| Designer | Voyage | |
| Built | 2002 (Refit 2009) | |
| Children Allowed | Yes (Min. age: 5 years, Water savvy pref'd) | |
| Home port | Village Cay Marina, Tortola, British Virgin Islands | |
| Scuba |  Available onboard |
|
Pelican, previously named Fantasy Island, raises the bar for affordable luxury charters! This exciting 58ft catamaran's sleek lines, high tech construction and modern interior have earned her the prestigious award of "Best Cruising Catamaran of 2003" from Cruising World Magazine, and she sails just as fast as she looks!
Clever design gives Pelican more usable space than many yachts her size, allowing her to accommodate up to 10 guests in air-conditioned staterooms with four queen-sized beds and one double-sized room all with vacuum-flush bathrooms. The crew has separate accommodation and bathroom.
The salon is open and spacious and includes the galley, with serving counter, a bar and comfortable seating. You can watch a movie on the larger flat-screen TV with Bose sound system, listen to some good music, or just relax in air-conditioned comfort. There's also full-time Internet access and a phone for your convenience. At night, recessed LED lighting provides a dramatic effect.
Just aft of the salon is the cockpit area with dining tables on both sides. The cockpit has a permanent carbon-fiber bimini overhead to protect you from the sun, and the entire cockpit area can be enclosed in the event of rain. The cockpit is at deck level, so you don't need to climb in or out of it you simply walk through the aft entry opening to the deck beyond.
Each hull has wide stern steps leading down to the water for swimming or diving, with a fold-down stainless steel ladder. You can enter the dinghy easily, thanks to the design of the boarding platform, which is the same height as the dinghy's inflatable tubes. A fresh-water hot and cold shower is located at each stern platform, so you can rinse off after swimming.
Sun lovers particularly enjoy the large forward trampolines and seats built into the bow railing each side. This is a very popular spot both at anchor and under sail. Directional Bose speakers mounted on the mast can play music for your enjoyment. Due to the massive sails, there's usually some shade from the sun on one side of the boat or the other when under way.
Pelican has twin engines for reliability under power, two generators to assure you of electricity whenever needed, and a large (65 gallons per hour) water maker to provide an uninterrupted water supply throughout your charter. She points higher into the wind than most cruising sailboats and sails faster, all without noticeable heel and without the fuss of a conventional sailboat. Her performance never ceases to surprise experienced charter guests (and the other boats as you pass them)!
Home port: Village Cay Marina, Tortola, British Virgin Islands
Winter cruising area: Caribbean Virgin Islands
Summer cruising area: Caribbean Virgin Islands
5 Luxury Queen Berths with dry heads
AC in each cabin with independent control
Playstaion 2 and TV in each cabin
Toiletries supplied for each cabin
Complimentary wireless internet access
24-hour internet access (wireless connections are slow in the BVI)
Each guest cabin has its own flat-screen TV driven by a Sony Playstation2, which enables you to watch DVD movies, listing to music CDs or play games. Fantasy Island carries a variety of card and board games for your enjoyment, including Chess and Checkers, Backgammon, Monopoly, Jenga, Scrabble, Pictionary, Uno and more.
15 foot Caribe Dingy with a 60hp motor , Water skiing, kneeboarding, wakeboarding, tubing and stand up Paddle Board , Snorkel Gear & Scuba Equipment for 8 Guests, New State of the art electric heads 2010, Fishing enthusiasts will enjoy the 3 fishing rods: Two for trolling under way and 1 lighter casting rods., 2 Double ocean Kayaks, Floating Mats and noodles
Shawn & Autumn
| Passengers: | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
|---|---|---|---|---|---|---|---|---|---|
| Winter 2017 to 2018 | $18,500 | $19,000 | $19,500 | $20,000 | $20,500 | $21,500 | $22,000 | $22,500 | $23,000 |
| Winter 2018 to 2019 | $18,500 | $19,000 | $19,500 | $20,000 | $20,500 | $21,500 | $22,000 | $22,500 | $23,000 |
| Summer 2017 | $18,500 | $19,000 | $19,500 | $20,000 | $20,500 | $21,500 | $22,000 | $22,500 | $23,000 |
| Summer 2018 | $18,500 | $19,000 | $19,500 | $20,000 | $20,500 | $21,500 | $22,000 | $22,500 | $23,000 |
Listed below are any confirmed reservations or unavailability, as well as current holds / options. Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
| Jul 2018 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Aug 2018 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Sep 2018 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Oct 2018 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Nov 2018 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Dec 2018 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jan 2019 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Feb 2019 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||||
| Mar 2019 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Apr 2019 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| May 2019 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jun 2019 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Hours required between charters: 24 hrs, 48 preferred
Contact us for rates and current availability or to book a charter aboard Pelican!
Sample MenuBreakfasts
Served with fresh and local fruits
Huevos Rancheros Tostadas
local eggs | roasted tomatillo salsa | poblano black beans
Winter Hash
sweet potato | brussels sprouts | hickory smoked bacon | fried egg
Earl Grey Scones
lavender glaze | yogurts | homemade granola
Quiche
cherry and sun dried tomatoes | spinach | feta
Stuffed Avocado
Caribbean avocados | smoked salmon | local eggs | homemade biscuits
Lunches
Gorgonzola Burgers
bourbon bacon jam | caramelized onions | garlic sweet potato fries
Mahi Tacos
blackened Mahi | red cabbage slaw | avocado lime sauce | mango black bean salad
Pad Thai
rice noodles | tamarind | shrimp | local vegetables
Mini Meatball Flatbread
homemade ricotta | sweet peppers | local arugula
Jerk Chicken
grilled vegetables | coconut cilantro rice | mango avocado salsa
Appetizers
Bacon Wrapped Scallops
hickory smoked bacon | cajun cream sauce
Asian Potstickers
shrimp | napa cabbage | garlic ginger soy sauce
Charcuterie Board
assorted cheeses and meats
Fresh Catch Ceviche
locally caught fish | scallops | mango | bell
peppers | tortilla chips
Caprese Bruschetta
toasted baguette | buffalo mozzarella | cherry tomatoes | fresh basil | balsamic glaze
Dinners
Stuffed Shells
basil pesto | homemade ricotta | spicy Italian sausage | locally sourced greens salad
Seared Ahi Tuna
locally sourced Ahi | lemon and soy marinade | wasabi aioli | cucumber salad
Chicken Roulade
spinach and artichoke | roasted cauliflower rice | cherry tomato and herb salad
Merlot Filet Mignon
merlot sauce | garlic mashed potatoes | steamed green beans
Roasted Salmon
whole-grain mustard lemon sauce | red potatoes | broccoli florets
Desserts
Lemon Panna Cotta with Blueberry Compote
White Chocolate Mousse in Almond Cup
Apple Crisp and Vanilla Bean Ice Cream
Toasted S’mores Cheesecake
Homemade Doughnuts
