Crewed Caribbean Yacht Charters
Best in show under 57ft, Tortola 2016
Specifications |
||
|---|---|---|
| Guests | Cabins | Length |
| 8 | 4 | 56ft |
| Guest cabin configuration: | ||
| 1 Master Queen, 2 Queen, 1 Twin en-suite cabins with A/C | ||
| Designer | Lagoon | |
| Built | 2014 | |
| Children Allowed | Yes | |
| Home port | Red Hook, St Thomas, US Virgin Islands | |
| Scuba |  Available onboard |
|
Playtime is a luxurious Lagoon 560 catamaran launched in 2014, fully loaded with all of the manufacturer's optional extras with very little expense spared. The yacht features three en-suite Queen guest cabins including a master suite with direct access to the aft transom.
Playtime’s fun and friendly crew are ready to offer your party only the best in dinning, relaxation and sailing experiences in the Caribbean Virgin Islands.
Home port: Red Hook, St Thomas, US Virgin Islands
Winter cruising area: Caribbean Virgin Islands
Summer cruising area: Caribbean Virgin Islands, Caribbean Windwards
Play Time features 4 guest suites, 4 with queen berths, all with full A/C and ensuite toilet and shower.
2 Stand-Up Paddleboards, Adult Water Skis
| Passengers: | 2 | 3 | 4 | 5 | 6 | 7 | 8 |
|---|---|---|---|---|---|---|---|
| Summer 2018 | $22,500 | $25,250 | $24,000 | $24,750 | $25,500 | $26,250 | $27,000 |
| Winter 2018 to 2019 | $22,500 | $25,250 | $24,000 | $24,750 | $25,500 | $26,250 | $27,000 |
| Summer 2019 | $22,500 | $25,250 | $24,000 | $24,750 | $25,500 | $26,250 | $27,000 |
| Winter 2019 to 2020 | $22,500 | $25,250 | $24,000 | $24,750 | $25,500 | $26,250 | $27,000 |
Listed below are any confirmed reservations or unavailability, as well as current holds / options. Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
| Jul 2018 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Aug 2018 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Sep 2018 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Oct 2018 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Nov 2018 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Dec 2018 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jan 2019 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Feb 2019 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||||
| Mar 2019 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Apr 2019 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| May 2019 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jun 2019 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Hours required between charters: 48
Contact us for rates and current availability or to book a charter aboard Playtime!
Sample MenuA sampler from the galley of Playtime
Morning
A selection of succulent local fruits, yogurts, breads, cereals , juices, coffee and tea are offered daily we'll as your choice of eggs on request.
Fresh herbs and Brie omelet with bacon
Classic gruyere and Black Forest ham soufflés
Breakfast parfait. Fresh seasonal berries layered with yogurt, granola and honey drizzles served with bagel and cream cheese
Banana oatmeal pancake or cinnamon French toast served with maple syrup
Smoked salmon platters. Smoked salmon, red onions, capers, cream cheese, bagel and warm homemade muffins
Fried cinnamon bananas with Belgian waffles and Maple syrup Classic eggs Benedict topped with hollandaise sauce
Island coconut bread, French Viennoiserie (croissants, chocolates croissants) and an assortment of cheeses
Lunch always served with warm bread
Mahi- mahi Napoleon with organic basmati rice, Cajun remoulade and mixed green salad Antipasto platter ( a selection of cold meat, various cheeses, olives, artichokes and peppers), Caprese salad and chef pasta
Gaspacho Bloody Ceasar served with a Island lobster salad
Char grilled Atlantic salmon with a house made teriyaki sauce served with organic jasmine rice and julienne vegetables
Spanish Paella
Ceasar salad with grilled chicken and shaved Parmesan cheese
Chicken and fish fajitas feast
Confit of duck with roasted walnuts, figs on a bed of arugula Caribbean grilled fish with a Pineapple mango salsa Hamburger in Paradise
Sunset appetizers
Smoked fish Dip and creamy spinach and artichoke dip with pita chips
Wedges of hand tossed artichoke ,roasted red and yellow pepper pizza and pizza margarita
Conch fritters with a spicy remoulade
Assortment of cheese , pâté and fig jam
Cheese Quesadillas served with Salsa, guacamole and sour cream
Bruchetta bar Cocktail shrimp with an assortment of sauce
Dinner
First courses
Tian of grilled vegetable with balsamic reduction and fresh Parmesan
Caprese salad of tomato, Buffaletta mozzarella and fresh basil
Fennel and tomato potage served with Brie toast
Pan seared sea scallop with guava reduction
Snails served over sundried tomato garlic Marsala cream sauce
Mushroom potage with creme fraiche and truffle oil
Pear, fennel, endive, blue cheese and toasted almond salad
Second courses
Filet mignon with a Cabernet reduction and a Gorgonzola butter
Osso Bucco with mushroom risotto
Jumbo Shrimps in a Chardonnay pesto cream sauce served over linguini
Roasted Rack of lamb with pinot noir reduction served with a purée of potato and tomato confit
Asian fusion tapas. Chicken satay with peanut sauce, shrimp dumpling with gyosa sauce, coconut shrimp with Maui sauce, Pan seared tataki Tuna & Salmon, Assortment of sushi , Asian calamari salad and seaweed salad
Veal chop with a light wine and mushroom sauce, topped with Cipollini onion
Seafood platters (Caribbean lobster, shrimps, Sea scallop, mussels)
Duck breast served with a raspberry port wine sauce
Third courses
Chocolate Profiterole
Apples Baluchon with is warm caramel sauce
Key lime pie
Creme brullé
Tiramisu
Trio of dessert in a shot glass
Cheese platters, fruit and dark chocolate
Cheesecake
Couldn't imagine two better hosts - Tyler & Kelsey were extremely accommodating on all fronts, made us feel welcome and at home and helped us to make the most of the time we had aboard.
Each meal was better than the last and, they were extremely accommodating to account for everyone's tastes and preferences. The yacht is very clean and comfortable.
We will recommend Sailing Directions for sure.
Andy M, aboard Catamaran White House sailing the Virgin Islands
Best trip ever! Tyler and Kelsey were excellent. The food was incredible from start to finish. Both Tyler and Kelsey are fantastic chefs. Wouldn't change a thing. We enjoyed the room to spread out and enough privacy to get away.
Scott G, aboard Catamaran White House sailing the Virgin Islands
