Catamaran Sea IO

   Sample Menu

Breakfasts

Each morning we greet you with aromatic locally roasted coffee, espresso, imported tea, and seasonal juices. Of course, cereals, granola, yogurt, and fresh fruits are always available.

Frittata with locally sourced vegetables, daily catch of lobster, and sweet potato home fries

Sweet and savory pairing of Dutch Baby breakfast popovers including, tomato-egg-mozzarella, berries-hand whipped cream & amber maple reduction

Lovango Cay crab cake benedict with key lime hollandaise sauce

Banana bread French toast dressed with strawberry compote paired with Greek yogurt

Eggs topped with Starr's Alaskan smoked salmon, dill, grilled tomatoes & homemade sourdough

Omelets or crepes to order

Farm Breakfast: eggs, crispy bacon or breakfast sausage, hash browns and biscuits

Huevos rancheros: egg, black beans, fresh salsa, avocado, queso fresco and cilantro-lime sauce on corn or flour tortillas

Lunches

Caribbean spiny lobster roll with sweet potato fries and yogurt chive dip

Smoked Salmon on a bed of fresh romaine lettuce, avocado, dill and goat cheese salad with fresh baked bread

Caribbean jerk chicken or pork sliders with plantain chips

Grilled chicken l'orange with Mediterranean orzo salad

Fresh caught mahi-mahi fish tacos

Sesame-crusted seared ahi Tuna and Asian cucumber salad

Caramelized onion, mushroom and swiss melt on focaccia, with fresh arugula salad

Hors d'oeuvres

Baked brie with crisp apple slices and bruschetta

Family style charcuterie cheese board

Grilled asparagus wrapped in prosciutto

Homemade guacamole with toasted pepitas and chips

Hot spinach and artichoke dip served with garlic and cumin toasted pita triangles

Local conch ceviche served with crispy tortilla chips

Caribbean style crab cakes with roasted red pepper remoulade

Mains

Rib-eye steaks, smashed garlic roasted potatoes, broccolini

Seafood and sausage paella

Soy glazed seared swordfish with miso sauce, calamari, steamed greens and potatoes

Fresh caught snapper almandine, seasonal vegetables

Blackened shrimp linguini in a creamy parmesan sauce, Caesar salad, fresh garlic bread

Grilled pork chops with basil-garlic rub, maple glazed carrots, and roasted Brussel sprouts

BBQ lime chicken, creamy cheese risotto, spicy sweet corn with bacon

Surf and Turf Kabobs with roasted corn and potatoes

Desserts

Key Lime Pie

Pineapple upside down cake

New York style cheesecake with espresso

Warm brownies with vanilla ice cream

Chocolate frangelico custard with hazelnut and cream

Watermelon cakes with fruit and vanilla ice cream

Baked pears with maple syrup, walnuts, and vanilla ice cream