
Catamaran Tabula Rasa
Where Luxury meets adventure!
Imagine waking up to the gentle rocking of the ocean, stepping out onto a spacious deck, and taking in the breathtaking turquoise waters of the British Virgin Islands (BVI). This dream is your reality aboard Tabula Rasa, our magnificent 57-foot luxury sailing catamaran.
Tabula Rasa, a beautifully maintained Lagoon 570, is your floating sanctuary, perfectly designed for discovering the BVI’s hidden coves, vibrant reefs, and pristine beaches.
⚓ Your Home Away From Home
We focus on providing an unparalleled level of comfort, great food, and pure fun.
Luxurious Accommodations: Relax in one of our three private, ensuite cabins, each offering a comfortable retreat after a day of adventure. (We can also offer a fourth cabin with prior approval for larger groups).
A Dedicated Crew: You will be expertly cared for by our professional two-person crew, ensuring seamless service and a stress-free vacation from start to finish.
A Captain with Passion: Your Captain, an avid surfer and kiteboarding enthusiast, knows the best spots in the BVI—whether you’re looking for thrilling watersports, quiet anchorages, or local secrets.
🍽️ Culinary Delights and Adventure
Indulge in gourmet meals prepared by our crew, focusing on fresh, local ingredients and tailored to your preferences. But Tabula Rasa is about more than just relaxing; it’s about making memories:
Snorkel or dive on famous wrecks and reefs.
Sail between islands in style and comfort.
Try your hand at kiteboarding or surfing with guidance from your Captain.
Enjoy sunset cocktails on the trampolines.
Your BVI charter aboard Tabula Rasa is your opportunity for a “clean slate”—a luxurious, fun, and comfortable adventure tailored just for you.
1. Guest Cabins (Sleep Areas)
Tabula Rasa offers three primary guest cabins, all located in the hulls (sides of the boat).
Three Ensuite Cabins: We have three dedicated guest rooms, and each one includes its own private, full bathroom (a wet/dry head; marine toilet, sink, and shower that has a wraparound curtain that covers the head and door).
Bed Setup: Two cabins feature Queen-sized beds and one cabin features a Double bed.
Climate Control: All cabins are air-conditioned with controls for individual comfort.
Storage: Each cabin is equipped with lockers and drawers for storing clothes and personal items.
Optional 4th Cabin: A fourth small cabin may be available for charter use upon request and prior approval.
2. Main Saloon (Living Area)
The central cabin on the deck level provides the primary indoor living space.
Dining and Lounge: Features a large U-shaped seating area and dining table, perfect for meals or relaxing.
Visibility: Large windows surrounding the area provide plenty of light and a panoramic view of the surroundings.
Connection: This area connects directly to the aft cockpit (back deck).
3. Crew Separation
The crew quarters are entirely separate from the guest areas, ensuring maximum privacy for our charter guests.
Photo Gallery
Meet the Crew
Tabula Rasa’s crew is both owned and operated by Demian and Angie Thomas. Purchasing this boat has brought a dream to fruition that Demian has had for decades. Demian and Angie have three kids and live in Redmond, WA.
Demian has been in the yachting industry for 30 years, with experience on everything from dive boats to America’s cup sailboats, to 50+ meter yachts. His parents built a 46’ wooden sailboat by hand and the family sailed away from South Africa when Demian was 14. He has crossed the Atlantic seven times, worked feverishly in yachting while stationed on St Maarten in the Caribbean for 12 years, captained vessels in Ft Lauderdale, until the last yacht he was skippering got sold, which took him from Florida to Seattle via the Panama Canal. He met Angie in 2015, shortly before the same boat sold again, which helped him decide to start a marine management and service company in the Seattle area. Demian is an accomplished surfer and formally sponsored kite boarder, rounding out his passion for being on the sea.
Meet Your Chef – CJ Bezuidenhout
Originally from White River, Mpumalanga, South Africa, my passion for cooking grew from a love of food, creativity and bringing people together.
After discovering the world of fine dining through a five-star lodge experience, I decided to pursue cooking professionally and further my training in cape town.
Now, I'm bringing my passion to the Caribbean, where I look forward to creating fresh, flavourful dishes and unforgettable dining experiences for every guest on board.
From South Africa to the Caribbean, one plate at a time.
The Details
Upcoming 12 Months Reservation Calendar:
| Nov 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dec 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jan 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Feb 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
| Mar 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Apr 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| May 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jun 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Jul 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Aug 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Sep 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Oct 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24
7-night Charter Rates by Group Size
| Passengers: | 2 | 3 | 4 | 5 | 6 |
|---|---|---|---|---|---|
|
Summer 2026 |
$20,000 | $20,750 | $21,500 | $22,250 | $23,000 |
|
Winter 2026 to 2027 |
$20,000 | $20,750 | $21,500 | $22,250 | $23,000 |
|
Summer 2027 |
$20,000 | $20,750 | $21,500 | $22,250 | $23,000 |
Cabin Layout
Specifications
3 queen-berth guest suites
Caribbean Virgin Islands (BVI)
Caribbean Virgin Islands (BVI)
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