Primadonna 2 is everything you'd expect from a five-star resort - plus so much more. She comfortably accommodates up to 8 guests (10 guests for families) in 4 equal, air-conditioned staterooms - all with private baths.

Dine alfresco around the spcious cockpit table, or entertain in elegant style in the immense salon and bar area. Whatever your wishes from formal to laid-back, your expert crew will be at your beck and call to make sure your time aboard Primadonna will be unforgettable.

Lie at anchor in one tranquil bay after another, as sea turtles surround you basking in the sun. Work on your tan lines while reclining on one of our floating mats. Let the clear waters refresh your spirit while the gentle tradewinds melt away the stress.

enjoy the on-board diversions, including water-skiing, beach barbecue's, snorkeling or diving off the convenient swim platform. The menu and vintage are essentially up to you, and if there's anything you need to take care of in the life you left behind, we're equipped to help you deal with it.

On Deck, Primadonna's cockpit is dedicated to lounging and dining in the gentle breezes, while her broad decks invite leisurely sunbathing. The yacht's control center is the helmsman's cockpit, where you are welcome to take the wheel or tend the sheets if the spirit of the sea moves you.

When it's time for a respite from the sun, the ample awnings are easily rigged and also provide shade during the day's sail. Whether it's light tropical or continental fare you prefer, you can dine by candle or starlight at the spacious table on the broad aft deck. Take your time, because there's plenty of it. And it's true, incidentally, about the ocean air making everything taste even better.

Harry and Barbara know how to offer guests an exclusive mixture of sailing, exploring uninhabited islands, snorkeling, scuba diving or simply relaxing onboard with a tropical drink. They are an experienced crew who take pleasure ensuring their guests enjoy all the delights of a sailing vacation in the Virgin Islands.

Harry and Barbara both grew up in Switzerland and have been a team for 20 years. Harry started sailing when he was a child, and represented the Swiss National Team in the 1988 regatta.

Barbara has an excellent background after working in high-end German restaurants in and around Switzerland. This background has projected her to be one of the top cuisine queens in our industry.

Her cuisine variety is European, Caribbean and American. Presentation is a high point in her culinary delights. A high point is always a barbecue at a lonely sandy beach with full moon and starlight at night. Barbara plans her menus around your specific likes and dislikes.